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buttermilk-brown sugar waffles

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cooking.nytimes.com
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Total: 10 minutes

Servings: 8

Cost: $2.36 /serving

Ingredients

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Instructions

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Step 1

Whisk eggs, buttermilk and melted butter in a large bowl. In another bowl stir dry ingredients together, then add to egg mixture and whisk just until smooth. Let batter rest briefly.

Step 2

Heat a waffle iron and butter lightly or spray with nonstick cooking spray (even nonstick waffle irons require this step). Ladle batter onto iron (about 1/4 cup for an 8-inch round iron), close, and cook just until light golden brown. Serve immediately.

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