Buttermilk-Brown Sugar Waffles

Name: Buttermilk-Brown Sugar Waffles
Total time: 10 min
Ingredients: 2 eggs; 1 3/4 cups buttermilk; 1 stick butter, melted and cooled to room temperature; 1 3/4 cups all-purpose flour or 1 1/2 cups flour and 1/4 cup wheat germ; 2 tablespoons light brown sugar or 1 tablespoon each white and dark brown sugars; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; Nonstick cooking spray or butter

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Total: 10 minutes

Servings: 8

Cost: $3.86 /serving

Author : Julia Moskin

brown sugar buttermilk eggs

Ingredients

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2 eggs1 3/4 cups buttermilk1 stick butter, melted and cooled to room temperature1 3/4 cups all-purpose flour or 1 1/2 cups flour and 1/4 cup wheat germ2 tablespoons light brown sugar or 1 tablespoon each white and dark brown sugars2 teaspoons baking powder1 teaspoon baking soda1 teaspoon saltNonstick cooking spray or butter

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Instructions

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Step 1

Whisk eggs, buttermilk and melted butter in a large bowl. In another bowl stir dry ingredients together, then add to egg mixture and whisk just until smooth. Let batter rest briefly.

Step 2

Heat a waffle iron and butter lightly or spray with nonstick cooking spray (even nonstick waffle irons require this step). Ladle batter onto iron (about 1/4 cup for an 8-inch round iron), close, and cook just until light golden brown. Serve immediately.

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