4.8
(84)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Marinate: Preheat air fryer to 375 degrees F (190 C). Clean mushrooms then toss together with buttermilk in a large bowl. Let marinate for 15 minutes.
Step 2
Breading: In a large bowl combine flour and spices. Spoon mushrooms out of the buttermilk (save the buttermilk). Dip each mushroom in the flour mixture, shake off excess flour, dip once more in the buttermilk, then once more in the flour (in short: wet > dry > wet > dry).
Step 3
Cook: Grease the bottom of your air fry pan well, then place mushrooms in a single layer, leaving space between mushrooms. Cook for 5 minutes, then roughly brush all sides with a little oil to promote browning. Continue cooking 5 to 10 more minutes, until golden brown and crispy.
Your folders
278 viewsliveeatlearn.com
Your folders

236 viewscontentednesscooking.com
5.0
(3)
4 minutes
Your folders

254 viewsdinneratthezoo.com
5.0
(27)
15 minutes
Your folders

724 viewscooking.nytimes.com
5.0
(996)
Your folders

681 viewsfoodnetwork.com
4.8
(66)
40 minutes
Your folders

607 viewsmelissacookston.com
5.0
(1)
30 minutes
Your folders

871 viewsjessicagavin.com
4.6
(18)
35 minutes
Your folders

306 viewsfifteenspatulas.com
5.0
(17)
20 minutes
Your folders

159 viewshonest-food.net
4.7
(37)
25 minutes
Your folders

802 viewsdontgobaconmyheart.co.uk
4.9
(12)
45 minutes
Your folders

368 viewstaste.com.au
4.7
(13)
30 minutes
Your folders

381 viewstaste.com.au
4.5
(24)
40 minutes
Your folders

463 viewscookedbyjulie.com
5.0
(1)
20 minutes
Your folders

534 viewsfoodnetwork.com
5.0
(3)
45 minutes
Your folders

493 viewsmelissassouthernstylekitchen.com
30 minutes
Your folders
99 viewsmelissassouthernstylekitchen.com
Your folders

296 viewslifewithjanet.com
4.5
(2)
Your folders

270 viewsfoodandwine.com
5.0
(4.4k)
Your folders

113 viewsaish.com