Step 1

In a large bowl, add cleaned shrimp

Step 2

Mix together buttermilk and Louisiana hot sauce , then pour it over the shrimp

Step 3

Mix the shrimp and buttermilk well so that all the shrimp are coated with the mixture- then let it sit for 3-5 minutes

Step 4

In a large resealable bag , add the flour and cornmeal -then season it with your favorite Cajun seasoning , garlic powder, onion powder, and ground black pepper

Step 5

Seal the bag and shake the bag well until everything is evenly distributed

Step 6

Heat your deep fryer or large pot of oil

Step 7

Add the shrimp to the resealable bag and shake well until all the shrimp are coated well

Step 8

Deep fry the shrimp for 3-5 minutes each batch-or until golden

Step 9

Drain on a wire bakers rack (you can also use paper towel if you don’t have one )

Step 10

Serve and enjoy !!