4.5
(4)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Make Remoulade sauce: Stir all ingredients in a bowl until combined. Season to taste and set aside.
Step 2
Make hushpuppies: Stir cornmeal, flour, sugar, baking powder, salt, and cayenne in a medium bowl. Add onion, buttermilk, melted butter, hot sauce, and scallions (if using), and then stir until just combined.
Step 3
Pour oil into a heavy duty pot to 2 inches deep. Heat over medium high heat until temperature reaches 375°F. Working in batches, gently roll dough into golf ball-sized balls and carefully lower into hot oil using a slotted spoon. Take care not to crowd pot. Fry until golden brown and cooked through, turning with wooden spoon for even browning, 2 to 3 minutes. Serve warm hushpuppies plain or with remoulade dipping sauce.
Your folders
whiskitrealgud.com
5.0
(20)
20 minutes
Your folders
foodnetwork.com
3.7
(15)
10 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
aspicyperspective.com
5.0
(2)
5 minutes
Your folders
syrupandbiscuits.com
Your folders
louisianacookin.com
Your folders
louisianacookin.com
Your folders
homemadeinterest.com
25 minutes
Your folders
homemadeinterest.com
Your folders
foodnetwork.com
4.9
(32)
15 minutes
Your folders
foodnetwork.com
Your folders
thesouthernladycooks.com
5 minutes
Your folders
thesouthernladycooks.com
Your folders
thekitchn.com
12 minutes
Your folders
littlehouseliving.com
Your folders
therecipecritic.com
Your folders
foodnetwork.com
3.6
(5)
40 minutes
Your folders
lilluna.com
5.0
(14)
55 minutes
Your folders
simmertoslimmer.com
5.0
(1)
40 minutes