4.9
(14)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Place the potatoes in a saucepan and cover with cold water. Add salt and bring to a boil, then cook until the potatoes fall off a fork when pierced, about 20 minutes. Drain the potatoes, reserving about a 1/2 cup of the cooking liquid. Using a potato ricer or sieve and rubber spatula, gently press the potatoes over a large bowl. Mix in the butter, salt, buttermilk, and green onions and stir to blend. Add a tablespoon or 2 of cooking liquid if necessary to obtain desired consistency. Salt and pepper liberally and serve.
Your folders
foodnetwork.com
4.6
(82)
15 minutes
Your folders
skinnytaste.com
5.0
(3)
20 minutes
Your folders
barefootcontessa.com
Your folders
mxriyum.com
10 minutes
Your folders
thevegan8.com
5.0
(47)
15 minutes
Your folders
thevegan8.com
Your folders
playswellwithbutter.com
5.0
(3)
1 hours, 5 minutes
Your folders
southernliving.com
Your folders
slowcookergourmet.net
4.0
(8)
480 minutes
Your folders
food.com
5.0
(139)
25 minutes
Your folders
ayearofslowcooking.com
6 hours
Your folders
cooking.nytimes.com
4.0
(1.3k)
Your folders
bonappetit.com
4.3
(56)
Your folders
foodnetwork.com
4.8
(208)
20 minutes
Your folders
budgetbytes.com
10 minutes
Your folders
recipes.instantpot.com
5.0
(17)
18 minutes
Your folders
chefjeanpierre.com
Your folders
myrecipes.com
3.0
(1)
Your folders
saveur.com