Buttermilk Pancakes

Step 1

Heat griddle to 350 degrees F (or heat a large skillet to medium). Grease with butter or non-stick cooking spray.

Step 2

Combine dry ingredients in large bowl: flour, sugar, baking powder, baking soda, salt.

Step 3

Add buttermilk, eggs and melted butter and mix just until wet and dry ingredients are incorporated. You don't want to over-mix the batter.

Step 4

Add milk, a little at a time until batter is still thick, but pourable.

Step 5

Use a ¼ cup measuring cup to scoop batter and pour on hot griddle. Cook pancakes until bubbles appear on the surface, then flip once.

Step 6

Serve warm with syrup!