blueberry buttermilk pancakes

Ditch the box mix and never look back with the BEST Buttermilk Pancakes recipe! They&#039;re big and fluffy and the taste just can&#039;t be beat!

Buttermilk Pancakes

all-purpose flour

Tablespoons sugar

baking powder

baking soda

salt

buttermilk

eggs (, beaten)

Tablespoons butter

Tablespoons milk (,

Heat griddle to 350 degrees F (or heat a large skillet to medium). Grease with butter or non-stick cooking spray.

Combine dry ingredients in large bowl: flour, sugar, baking powder, baking soda, salt.

Add buttermilk, eggs and melted butter and mix just until wet and dry ingredients are incorporated. You don&#039;t want to over-mix the batter.

Add milk, a little at a time until batter is still thick, but pourable.

Use a ¼ cup measuring cup to scoop batter and pour on hot griddle. Cook pancakes until bubbles appear on the surface, then flip once.

Serve warm with syrup!

https://content.jwplatform.com/videos/aMHHOA4r.mp4

Ditch the box mix and never look back with this easy Buttermilk Pancakes recipe! They’re big and fluffy and the taste just can’t be beat!

How to make perfect American style blueberry buttermilk pancakes!  Thick, fluffy pancakes made with buttermilk and packed with fresh blueberries.

Blueberry Buttermilk Pancakes

plain (all purpose) flour

½ tsp bicarbonate of soda

tsp baking powder

caster sugar

eggs

flavourless oil (such as vegetable butter

tsp vanilla extract

blueberries

Place the flour, bicarbonate of soda, baking powder...

Place the flour, bicarbonate of soda, baking powder and salt in a large mixing bowl. Stir to combine them all together. 

Place the sugar, eggs, oil or melted butter,...

Place the sugar, eggs, oil or melted butter, vanilla extract and buttermilk in a medium bowl or large measuring jug. Whisk well until everything is very well combined. 

Make a well in the middle of the...

Make a well in the middle of the flour mixture and pour in the wet ingredients. Whisk until you have a thick batter - don’t overwhisk or attempt to beat lumps out or the pancakes might turn out tough. 

Heat a frying pan over a medium heat...

Heat a frying pan over a medium heat and grease with a small amount of butter or oil. You need the pan nice and hot but not smoking or the pancakes will burn too quickly. Pour a small amount of the batter into the pan (I always pour the batter into a jug for easy pouring, but you could also use a ladle).

Sprinkle with a few blueberries, then cook until...

Sprinkle with a few blueberries, then cook until bubbles form on the surface. Cooking time depends on your pan and heat, usually a minute or two.  Flip the pancake over and continue to cook for a further 2-3 minutes or until golden brown.

Serve the pancakes hot and fresh with lots...

Serve the pancakes hot and fresh with lots of maple syrup, butter and fresh blueberries - or fry off some streaky bacon and serve alongside the pancakes.  

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Buttermilk Pancakes

Blueberry Buttermilk Pancakes

Top 2 blueberry buttermilk pancakes recipes from across the web

The most viewed blueberry buttermilk pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Buttermilk Pancakes

Blueberry Buttermilk Pancakes

The most viewed blueberry buttermilk pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine