Buttermilk Pasta Sauce

Name: Buttermilk Pasta Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups buttermilk; 2 teaspoons low sodium vegetable bouillon powder; 2 tablespoons cornstarch; 1/4 teaspoon ground black pepper; salt to taste; 450 grams spaghetti; 1/4 cup parmesan ((optional)); 8-12 whole basil leaves ((optional))

4.9

(37)

www.lordbyronskitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Lord Byron's Kitchen

buttermilk pasta sauce

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

First, add the buttermilk, bouillon powder, cornstarch, and black pepper to a sauce pan. Use a whisk to whisk the powdered ingredients into the buttermilk.

Step 2

Turn on the heat to medium-high. Whisking frequently, bring the mixture to a boil.

Step 3

Once boiling, reduce heat to medium and continue to whisk often until the sauce is as thick as you would like it. (Anywhere from 2-6 minutes after the mixture comes to a boil.)

Step 4

Taste and add salt if needed.

Step 5

Keep the sauce simmering as you prepare the pasta. Drain the pasta well, plate, and ladle on the sauce. Top with parmesan and torn basil leaves. Enjoy!