Buttermilk Peach Ice Cream

Name: Buttermilk Peach Ice Cream
Prep time: 20 min
Total time: 50 min
Ingredients: 2 pounds whole peaches (5-6), peeled and diced; 1 Cup sugar; 1/2 Teaspoon cinnamon; 1 Teaspoon vanilla; 2 Tablespoons lemon juice; 1 Tablespoon bourbon (opt.); Pinch of salt; 2 Cups heavy cream; 1 Cup buttermilk

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Prep Time: 20 minutes

Total: 50 minutes

Servings: 6

Author : Nick

bourbon buttermilk cinnamon

Ingredients

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Instructions

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Step 1

To peel peaches, cut a “X” on the bottom of each peach and dip them in boiling water for 30 seconds. Let them cool and then the skins should just peel right off.

Step 2

Dice peaches and add them to a bowl with other ingredients except cream and buttermilk. Let macerate for at least 30 minutes, but up to one day.

Step 3

Puree 2 cups of peach mixture and stir in with cream and buttermilk.

Step 4

Churn cream mixture with ice cream maker.

Step 5

Once ice cream is a soft serve consistency, stir in other peach pieces. Mix well.

Step 6

Freeze ice cream, stirring every 30 minutes to break up ice crystals and make sure ice cream is freezing slowly. After stirring a few times, you can let it freeze solid.