Step 1

Preheat oven to 375 degrees fahrenheit and line a large baking sheet (or 2 medium sheets) with parchment paper.

Step 2

Cut up the butternut squash into large cubes. Using the chopping attachment of a food processor, chop the squash into small bits. Remove from food processor and place in a large bowl. Chop onion and mushrooms into bits also and place in the bowl with the squash.

Step 3

Add sausage, rosemary, paprika and cinnamon to the bowl. Use your hands to combine all of the ingredients until everything is mixed well.

Step 4

Form the mixture into golf ball sized balls and place them on the lined baking sheet. Bake in the oven for 40 minutes.

Step 5

Remove, allow to cool for a few minutes, and serve.