butternut squash meatballs

These butternut breakfast meatballs are for all you egg-free Paleo + Whole30 folks! The perfect make ahead breakfast for easy mornings during a busy week!

Butternut Breakfast Meatballs (Paleo, Whole30 + Egg-Free)

butternut squash

mushrooms ((about 4 oz))

onion

lbs ground breakfast sausage

rosemary, diced finely

tsp smoked paprika

cinnamon

Preheat oven to 375 degrees fahrenheit and line a large baking sheet (or 2 medium sheets) with parchment paper.

Cut up the butternut squash into large cubes. Using the chopping attachment of a food processor, chop the squash into small bits. Remove from food processor and place in a large bowl. Chop onion and mushrooms into bits also and place in the bowl with the squash.

Add sausage, rosemary, paprika and cinnamon to the bowl.&nbsp;Use your hands to combine all of the ingredients until everything is mixed well.

Form the mixture into golf ball sized balls and place them on the lined baking sheet.&nbsp;Bake in the oven for 40 minutes.

Remove, allow to cool for a few minutes, and serve.&nbsp;

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Butternut Breakfast Meatballs (Pale...

The most viewed butternut squash meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine