Butternut snap chocolate tartlets

Name: Butternut snap chocolate tartlets
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 x 250g packet Arnott’s Butternut Snap Cookie; 1/3 cup cream; 200g milk or dark chocolate, chopped; 65g unsalted butter, chopped

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Author : Arnott's

butternut snap biscuits kids party morning tea

Ingredients

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1 x 250 grams packet Arnott’s Butternut Snap Cookie1/3 cup cream200 grams milk or dark chocolate, chopped65 grams unsalted butter, chopped

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Instructions

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Step 1

Preheat oven to 180°C. Place 12 biscuits over each hole of a twelve hole, shallow patty cake pan. Bake for 2-3 minutes or until soft. Remove from oven. Then, carefully press softened biscuits into pan to mould into a cup shape. Allow to cool. Remove from tin and transfer to serving plate. Repeat with the remaining biscuits.

Step 2

Place butter, cream and chocolate in a saucepan over very low heat. Stir constantly for 7 minutes or until melted and smooth. Pour into a clean, dry bowl and refrigerate for 20 minutes or until cool but not set.

Step 3

Fill biscuit cases with 1 heaped teaspoon of chocolate mixture. Then, place in refrigerator for 20-25 minutes or until set and ready to serve.