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Export 8 ingredients for grocery delivery
Step 1
Cut top and bottom off the butternut squash and use knife to carefully cut remaining skin off.
Step 2
Cut in half and scoop out seeds.
Step 3
Chop squash into small cubes and dice onion.
Step 4
In a large stock pot, melt the butter and add the diced onion.
Step 5
Saute 3 minutes until starting to soften and add squash.
Step 6
Saute an additional 5 minutes until squash starts to brown.
Step 7
Add coconut milk, broth, and spices and bring to a simmer.
Step 8
Simmer about 20 minutes until soft.
Step 9
Use a blender or hand blender to puree until smooth.
Step 10
Serve warm or make ahead to reheat for a fast meal addition.
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