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butternut squash soup

4.3

(388)

www.foodnetwork.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 6

Ingredients

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Instructions

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Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.