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Export 7 ingredients for grocery delivery
Step 1
Place peeled butternut squash and sweet potato chunks in a large pot and cover with water.
Step 2
Bring to a boil and simmer for 10-15 minutes or until fork tender. (It is important to test with a fork because knives are too sharp to be an accurate test of doneness.)
Step 3
Strain squash and potatoes and return to warm pot.
Step 4
Add butter, honey, warm milk, cinnamon, salt, pepper and orange zest.
Step 5
Using a potato smasher to combine ingredients until butter is melted and mixture is smooth.
Step 6
For a whipped texture, use an electric mixer and beat on medium for 2 minutes.
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