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butternut squash turkey chili



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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6


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Step 1

Spray a large skillet with cooking spray. Add olive oil, minced garlic and onion. Cook on medium-high heat, continually stirring, until onions start to brown - about 3 minutes.

Step 2

Add the turkey and continue stirring until it's mostly done, breaking into small pieces as you go.

Step 3

Add the spices and the green pepper. Stir well and cook for another 3 minutes or so.

Step 4

Next, add the diced tomatoes and tomato paste. Stir until combined.

Step 5

Finally, add the broth and butternut squash. Stir to ensure everything is combined; then, reduced heat to a simmer, place lid over the skillet, and let cook for about 30 minutes, or until butternut squash is soft.

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