turkey chili

This easy turkey chili is a weeknight dinner the whole family will love. 

Slow-Cooker Turkey Chili

olive oil

red onion, finely chopped

green Bell Pepper, chopped

turkey

Kosher salt

black pepper

garlic,

tomato paste

(28-oz.) can chopped tomatoes

(15-oz.) can black beans,

beans,

c. low-sodium chicken broth

chili powder

cumin

oregano

Shredded cheddar,

green onions,

This is a great recipe: very easy to follow and it turns out delicious! Can't go wrong!
I always put in a little too much liquid, but it's great, anyway! I serve it over pasta or rice.

Delicious! I added corn and jalapeños, and for the last 30 minutes left it uncovered to thicken up :)

We altered the recipe a bit: 
Eliminated the green pepper, but added (1) zucchini, chopped, (1) yellow squash, chopped, and (1) small bag of spinach, chopped. Upped the tomato paste to a small can (6 oz), and upped the chili powder to 2 tbsp. Upped the meat to 2lbs.
Turns out thick and very colorful.

this is really good!  I used spicy black beans and added some jalepenos !  Thanks!

Love this recipe, tastes great! Are there Nutrients listed anywhere for this?

Great tasting recipe! The ratio of spices is spot on, and using only salt/pepper to cook the ground turkey lets those spices shine through the chili! My only changes were using 2 lbs of ground beef and a full 14.5 can of broth (only because I had extra and didn't want to toss either). I'm thinking of adding corn and maybe some diced jalapeños to give it a little kick next time. :)

Loved it. Since I'm the only one who eats ground turkey,  I halved the recipe and put it in a 4 quart Crockpot  I only used black beans which I happened to have on hand and added a spoonful of chipotle adobo sauce, then after 4 hours, turned it off and added 1/2 cup of frozen corn, letting the residual heat warm it through.

Great recipe, my family loves it.  I added a 16 oz. light beer and some seeded Serrano peppers for a little heat turned out great!

Husband and I really enjoyed it!
I used diced tomatoes (instead of chopped) and chili beans (instead of kidney beans).

https://streaming.hearstdigitalstudios.com/33ed73d7-017d-4b53-ad05-4fcc68790eea/video_rover_16x9_1080p_hd_1568407153_66172.mp4

BBQ Lovers: This Pulled Pork Chili Is The Only Chili You'll Ever Make Again

<p>This 30 Minute Spicy Ancho Turkey Chili is super simple to make and includes ground turkey, tomatoes, black beans, and lots of spice.</p>

30 Minute Spicy Ancho Turkey Chili

farro (another grain like brown rice

chicken broth

water, divided

red onion,

can black beans,

ancho chili powder

salt

salsa (works best with a “fresh” salsa brand like Salsa Lisa)

tomatoes

toppings (sour cream, cheese, green onions, tortilla chips)

Bring the chicken broth and 1 cup of water to a boil in a small saucepan. Add the farro (or rice or whatever grain you&#8217;re using), cover the pot, and reduce to a simmer for about 30 minutes or until all liquid is evaporated.

While the farro is cooking, heat the olive oil over medium high heat. Add the onions, garlic, and jalapeños and saute for 1-2 minutes, stirring frequently to avoid burning the garlic. Add the turkey and cook until all the meat is browned and broken apart into &#8220;crumbles&#8221;. Add the black beans, ancho chili powder, chili powder, cumin, salt, and salsa and simmer for a few minutes. Add the tomatoes and however much of the remaining 2 cups water that you feel like you need to get the right consistency. Simmer for a few minutes while the farro finishes cooking in a separate pot.

Add the cooked farro to the pot of chili and stir to combine. Top with sour cream, cheese, green onions, and tortilla chips.

Let me start by saying chili is my favorite food, I make it once a month all year round. I've made this chili for 5+ years and it's hands down my favorite recipe. I've brought it to work, parties, etc.. and everyone LOVES it 🙂

Hearty, perfectly spiced butternut squash turkey chili. Perfect for a cool fall night or to pack for meal prep. Top with a dollop of sour cream (or plain greek yogurt), avocado, and fresh oregano to bring the flavors together even more! This recipe makes about 6 servings but is easy to double if cooking for a larger group.

Butternut Squash Turkey Chili

garlic cloves,

(270 grams) onion, diced

tsp chili powder

paprika

onion powder

salt and pepper

medium (150 grams) green bell pepper, diced

broth

(364 grams) butternut squash, cubed

Spray a large skillet with cooking spray. Add...

Spray a large skillet with cooking spray. Add olive oil, minced garlic and onion. Cook on medium-high heat, continually stirring, until onions start to brown - about 3 minutes.

Add the turkey and continue stirring until it's...

Add the turkey and continue stirring until it's mostly done, breaking into small pieces as you go.

Add the spices and the green pepper. Stir...

Add the spices and the green pepper. Stir well and cook for another 3 minutes or so.

Next, add the diced tomatoes and tomato paste....

Next, add the diced tomatoes and tomato paste. Stir until combined.

Finally, add the broth and butternut squash. Stir...

Finally, add the broth and butternut squash. Stir to ensure everything is combined; then, reduced heat to a simmer, place lid over the skillet, and let cook for about 30 minutes, or until butternut squash is soft.

Simmer Ellie Krieger's healthy, satisfying White Chili recipe from Food Network, brimming with ground chicken, white beans and fresh poblano peppers.

White Chili

celery, diced (about 1/2 cup)

peppers

coriander

cayenne pepper, more to taste

white meat turkey

white beans

hominy,

Salt

Greek-style yogurt

cilantro leaves

Lime wedges

Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, celery, poblanos, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic, cumin, coriander and cayenne and cook, stirring, until fragrant, about 30 seconds.

Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink about 2 minutes. Add the white beans, broth and oregano. Cook, partially covered, stirring occasionally, for 25 minutes.

Add the hominy and salt and more cayenne pepper, to taste, and continue cooking, partially covered, 10 minutes longer. Ladle into individual bowls and top each serving with 1 tablespoon of yogurt and 1 1/2 teaspoons of cilantro. Garnish with a lime wedge.

I won a chili cook-off tonight with this recipe!!<div>I changed a couple of things: I used half beer and half broth, ground pork AND ground turkey, and dropped 2 smoked ham hocks into the chili.  Cooked on low for an hour and a half beyond the recipe's instruction.  The cilantro, lime juice, and yogurt (or sour cream) as garnish really makes this chili shine!  Thank you!</div>

Good recipe! I added way more spices: onion powder, garlic powder, chili powder an double the spices in the recipe. Also added a bit of flour to thicken it up. Really yummy recipe though. Hominy is my new favorite thing. Such an amazing texture

<span>I love this recipe; it's my go-to when I'm in need of some comfort food on a chilly night (puns!). Anyone know an easy way to modify it for a slow cooker?</span>

This is a wonderful chili recipe. You can add to it, adapt it in any way. As long as you stick to the core it will be wonderful. I just made it with shredded leftover Thanksgiving turkey, Yummy!!! Its one more thing to be thankful for this holiday season.

This has now become my go-to chili recipe.  I love it, my kids love it, and it's always getting requests for seconds.  And I never feel overly full after eating!  It just feels like I had a really hearty bowl of chili that also happened to be healthy!

This is absolutely Delicious as is! Just enough heat but, full of flavor. <span>I've never made a white chili and I didn't need to sprinkle cheese on it &amp; the Greek yogurt did enhance the flavor. </span>My mother isn't a fan of turkey but, I dropped her of a taste. She told me it was better than the turkey soups (even though this is a chili) the mothers at our church prepare as the first meal after fasting. I was shocked &amp; pleasantly surprised! My mom doesn't hand out compliments so, thanks for sharing this recipe.

This recipe was amazing. Easy and flavorful. Served with Tortillas and the family loved it. New winter favorite. 

One of the best recipes I’ve tried! Made home made chips!! Perfect!

Loved this recipe! I am a skeptic when it comes to healthy recipes, but this one had great flavor and texture. It didn’t even need the Greek yogurt. I did add some cheddar cheese over the top. It gave it the fat I needed. I think it would also be delicious with some fresh avocado! 

https://www.foodnetwork.com/videos/white-chili-0124783

This white chili is way healthier than the run-of-the-mill kind.

A delicious, creamy White Bean Turkey Chili recipe made with canned white beans, ground turkey, aromatics and spices – no tomatoes!

White Bean Turkey Chili

olive oil spray

onions

garlic

green chilies

chili powder (to your taste)

red pepper flakes (to your taste)

bay leaf

sour cream or Greek yogurt

Monterey Jack or Pepper Jack Cheese (shredded)

avocado

cilantro

jalapeno

Greek yogurt

scallions

Heat a large heavy pot or Dutch oven over medium flame. When hot, spray with oil.

Add onions and garlic, saute until soft, about 4 to 5 minutes.

Add the meat and cook, breaking it up until white and cooked through, about 5 minutes.

Add diced green chilies, salt, cumin, oregano, chili powder, red pepper flakes and cook for 2 minutes.

Pure 1 can of beans in the blender with 1 cup of the broth. Add to the pot with the remaining beans, broth and bay leaf and bring to a boil.

Cover and reduce to a simmer, about 30 to 35 minutes mixing occasionally, until thickened and the flavors meld.

Stir in sour cream and cook 4 to 5 minutes. Adjust seasoning and salt to taste.

To serve, topped with your favorite toppings.

Slow Cooker directions: To make in the slow cooker, follow steps 1 to 5, reducing the broth to 1 1/2 cups and transfer to the slow cooker for 8 hours on low.

Instant Pot directions: To make in the Instant Pot, you will need an 8 quart IP or halve the recipe. Reduce the broth to 1 1/2 cups, cook high pressure 25 minutes.

White Bean Turkey Chili is crazy delicous! No tomatoes, just white beans, turkey and spices. Just add your favorite toppings!

4 Freestyle Points • 307 Calories
PRINT RECIPE: https://www.skinnytaste.com/white-bean-turkey-chili-4-pts/

This slow cooker turkey chili recipe is easy to make and healthy too! It is great for an easy weeknight dinner or for entertaining on game day!

Slow Cooker Turkey Chili

99% turkey

onion

red pepper (chopped)

yellow pepper (chopped)

tomato sauce

(15 oz) cans petite diced tomatoes

black beans, rinsed and drained

(16 oz) jar deli-sliced tamed jalapeno peppers, drained

corn

Salt and black pepper (to taste)

Optional toppings: green onions (shredded cheese, avocado, sour cream/Greek yogurt)

Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until brown. Pour turkey into slow cooker.

Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin. Stir and season with salt and pepper.

Cover and cook on High for 4 hours or low for 6 hours. Serve with toppings, if desired.

Note-we use a 6 quart slow cooker.

Instant Pot Turkey Chili is ultimate fall and winter comfort food. Ground turkey, beans, veggies and spices simmer for 15 minutes in your electric pressure cooker with a taste like it has been cooking all day. You can also make this chili with dried beans.

Instant Pot Turkey Chili

lb turkey

stock

bell pepper (diced)

corn (canned

beans

pinto beans peas

tbsp chili powder (makes mild, 3 tbsp for spicy)

tsp cumin

28 oz can diced tomatoes (low sodium)

tomato paste (low sodium)

Avocado oil

Green onion (cilantro, cheese, plain yogurt (for toppings))

On 6 or 8 quart Instant Pot, press Sauté and let appliance preheat until display says Hot.

Swirl a bit of oil to coat, add ground turkey and cook for 4 minutes, breaking into small pieces with spatula often. Meat doesn't have to cook through.

If you see bottom of the pot has stuck browned bits of meat, add 1/2 cup broth and deglaze the pot. If not - then it's fine. My 6 quart Instant Pot runs hotter than 8 quart.

Press Cancel and add remaining 1/2 cup (if deglazed) or 1 cup broth.

Add onion, garlic, bell pepper, corn, beans, chili powder, cumin, oregano, paprika, salt, diced tomatoes and tomato paste. Do not stir to avoid Burn.

Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 15 minutes.

After release pressure using Quick Release by turning pressure valve to Venting position, which takes 2-3 minutes.

Open the lid, stir and serve hot with your favourite toppings.

https://content.jwplatform.com/videos/frSWHTqU.mp4

Instant Pot Chili Recipe with canned beans, ground turkey and tons of vegetables made effortlessly in pressure cooker but tastes like it has been simmering all day

Hearty, rich and well seasoned turkey chili everyone will love! It's made healthier with ground turkey in place of ground beef but it's still super delicious and perfectly satisfying on a cold day.

Turkey Chili

93% turkey

red bell pepper, (chopped (1 1/2 cups))

medium yellow onion, (chopped (1 1/2 cups))

garlic, (minced (1 Tbsp))

Salt and black pepper

(14.5 oz) can diced tomatoes with green chilies

(8 tomato sauce

low-sodium chicken broth (, then another 1/2 cup if desired)

Tbsp chili powder

Tbsp ancho chili powder

tsp ground paprika ((smoked or regular sweet))

tsp coriander

Cheddar cheese, sour cream, chopped green onions

Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add turkey, season with salt and pepper and cook, stirring occasionally and breaking up turkey until cooked through. Transfer turkey to a plate.

Heat remaining 1 Tbsp olive oil in now empty pot over medium-high. Add bell pepper and onion and saute 4 minutes.

Add garlic, chili powder, ancho chili powder, cumin, paprika and coriander and saute 30 seconds longer.

Pour in tomatoes, tomato sauce, chicken broth, cooked turkey and season with salt and pepper to taste.

Bring to a simmer then reduce heat to low. Cover and let continue to simmer, stirring occasionally, for 30 minutes.

Stir in kidney beans and more chicken broth to thin if desired and heat through, about 2 minutes. Serve warm with desired toppings.

Sweet Potato Turkey Chili - just five basic ingredients for this delicious real food chili recipe! Sweet potatoes, black beans, turkey, onions, and spices.

Rockin' 5 Ingredient Sweet Potato Turkey Chili

yellow onion, sliced

lbs. turkey

taco seasoning

sweet potatoes,

water

broth (start

black beans

cayenne

Heat the oil over medium high heat in a heavy, deep pot. Add the onion, turkey, 1 tablespoon chili powder, and 1 tablespoon taco seasoning. Add water as needed to keep the turkey moist and moving around in the pan. When the turkey is browned and crumbled and the onions are soft, remove from the pan and set aside.

Add the sweet potatoes to the same pot with the remaining spices and stir to combine. When the sweet potatoes have browned just slightly, add the garlic, water, and broth. Bring to a low boil and simmer for 10 minutes or so, until the sweet potatoes are very soft. Using an immersion blender, puree the mixture until it reaches your desired consistency (you can also transfer to a regular blender and puree that way).

Add the browned turkey, black beans, and cayenne &#8211; stir to combine.

I LOVE this recipe!! Now that I’m doing WW I’m trying to calculate points per serving and I see it serves 5, is the serving size a cup? I’m sorry if this is a dumb question but I didn’t see it listed!

https://www.youtube.com/watch?v=YUvY3tBiD70

Sweet Potato Turkey Chili! Just a few basic ingredients for this SUPER delicious real food chili!

Full recipe: http://pinchofyum.com/rockin-5-ingredient-sweet-potato-turkey-chili

PRODUCTS (Amazon affiliate links):
Chili Powder: http://amzn.to/2kNi7cD
Taco Seasoning: http://amzn.to/2kNjCas
Broth: http://amzn.to/2kxq1rY
Black Beans: http://amzn.to/2kYDnho

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Top 32 turkey chili recipes from across the web

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Top 32 turkey chili recipes from across the web

The most viewed turkey chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow-Cooker Turkey Chili

30 Minute Spicy Ancho Turkey Chili

Butternut Squash Turkey Chili

White Chili

White Bean Turkey Chili

Slow Cooker Turkey Chili

Instant Pot Turkey Chili

Turkey Chili

Rockin' 5 Ingredient Sweet Potato T...

Sweet Potato Turkey Chili

Instant Pot Turkey Chili

Creamy White Bean and Turkey Pumpki...

Instant Pot Turkey Chili

Instant Pot Turkey Chili

Instant Pot Turkey Chili

The Best No Bean Turkey Chili

California Turkey Chili

Three Bean Turkey Chili

Slow Cooker Turkey Chili

Lighter Taco Skillet

Easy Turkey Chili Healthy Recipe

Turkey Chili

Butternut Squash and Turkey Chili

1-Pot Pumpkin Turkey Chili (Freezer...

The Best Turkey Chili Recipe (Stove...

One-Pot Turkey Pumpkin Chili

Ranch-Style Turkey Chili

Turkey Chili

Turkey Chili

CLASSIC TURKEY CHILI

Dutch Oven Turkey Chili

Creamy White Turkey Chili

The most viewed turkey chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine