Step 1

For the butternut squash, place the butternut squash, 1 tablespoon of the olive oil, garlic and fresh rosemary into a large bowl, season, to taste, with salt and freshly ground black pepper and mix together.

Step 2

Heat a frying pan over a low heat. Add the butternut squash mixture and fry gently until cooked through.

Step 3

For the halloumi, heat a separate small frying pan over a medium heat. Add the halloumi and fry for two minutes on each side, until golden-brown.

Step 4

Serve the butternut squash on a warm plate with the fried halloumi on top.