Butternut squash with rosemary and halloumi

Name: Butternut squash with rosemary and halloumi
Prep time: 30 min
Cook time: 30 min
Ingredients: 200g/7oz butternut squash, seeds removed and thinly sliced; 1 tbsp olive oil; 1 clove garlic, sliced; 2 tbsp chopped fresh rosemary; salt and freshly ground black pepper; 100g/3½oz halloumi, sliced into three pieces

4.1

(30)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 1

Author : BBC Food

quick beautiful butternut squash

Butternut squash with rosemary and halloumi

Ingredients

Remove All · Remove Spices · Remove Staples

200 grams/7 ounces butternut squash, seeds removed and thinly sliced1 tbsp olive oil1 clove garlic, sliced2 tbsp chopped fresh rosemarysalt and freshly ground black pepper100 grams/3½oz halloumi, sliced into three pieces

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Instructions

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Step 1

For the butternut squash, place the butternut squash, 1 tablespoon of the olive oil, garlic and fresh rosemary into a large bowl, season, to taste, with salt and freshly ground black pepper and mix together.

Step 2

Heat a frying pan over a low heat. Add the butternut squash mixture and fry gently until cooked through.

Step 3

For the halloumi, heat a separate small frying pan over a medium heat. Add the halloumi and fry for two minutes on each side, until golden-brown.

Step 4

Serve the butternut squash on a warm plate with the fried halloumi on top.