beautiful butternut squash

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. 

For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan. 

Mary Berry's butternut squash soup

onion,

carrots,

red pepper, deseeded and

olive oil

tbsp clear honey (optional)

root

vegetable stock

salt and black pepper

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic.

Roasted butternut squash

olive oil,

tbsp butter

An easy vegan butternut squash and chickpea curry that freezes well.

Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g fibre and 0.5g salt.

Butternut squash and chickpea curry

vegetable oil

tbsp black mustard seeds

cumin seeds

cardamom pods, split

curry leaves

onions,

garlic cloves, grated

fresh root ginger, finely grated

tsp turmeric

tsp cumin

tbsp coriander

litre/1¾ pint hot vegetable stock

250 milliliters/9fl oz coconut cream

green beans,

x 250 grams/9 ounces pouches ready-cooked pilau rice

cucumber, tomato and red onion salad

Sweet butternut squash with sour preserved lemons makes a fragrant and easy vegetarian tagine with herby couscous on the side.

Each serving provides 593 kcal, 19.4g protein, 63.1g carbohydrate (of which 27.1g sugars), 26.8g fat (of which 3g saturates), 10.7g fibre and 2.93g salt.

Butternut squash tagine with couscous

onion, peeled, finely chopped

garlic cloves, peeled, finely chopped

cayenne pepper

ginger

tsp coriander

cinnamon

butternut squash, peeled, seeds removed,

tomatoes

200 milliliters/7fl oz vegetable stock

lemons, rind only, roughly chopped

tbsp clear honey

couscous

600 milliliters/1 pint 2fl oz hot vegetable stock

lemons, zest only

grams/3½oz almonds

parsley, chives and coriander

Trying to eat more vegetarian meals? Halloumi is your new best friend and pairing it with butternut squash and rosemary is a great place to start. 

Butternut squash with rosemary and halloumi

butternut squash, seeds removed and thinly sliced

garlic,

rosemary

grams/3½oz halloumi,

This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat, so if you’re after something a little less passage-clearing, use two rather than three, and if you want to go milder still, simply de-seed the chillies. Having said that, cooking with chillies always has a touch of roulette about it. 

Top 6 beautiful butternut squash recipes from across the web

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Mary Berry's butternut squash soup

Roasted butternut squash

Butternut squash and chickpea curry

Butternut squash tagine with cousco...

Butternut squash with rosemary and ...

Butternut squash and sweet potato c...

Top 6 beautiful butternut squash recipes from across the web

The most viewed beautiful butternut squash recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mary Berry's butternut squash soup

Roasted butternut squash

Butternut squash and chickpea curry

Butternut squash tagine with cousco...

Butternut squash with rosemary and ...

Butternut squash and sweet potato c...

The most viewed beautiful butternut squash recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine