Butterscotch Apple Salad

Step 1

Prep: Start by adding the drained pineapple chunks to a large mixing bowl. Sprinkle with the dry pudding mix and stir. Let this sit for 3-5 minutes.

Step 2

Core and dice the apples into small 1" bite sized cubes. You need 4 cups total, reserving 1 cup for a later step.

Step 3

Assemble: In the large bowl with the pineapple, add in 3 cups of the chopped apples, mini marshmallows, ⅓ cup of almonds, and raisins (if desired).

Step 4

Fold in the whipped topping into the fruit mixture and stir. Cover the bowl and place in the refrigerator to chill until ready to serve.

Step 5

Right before serving, top with the remaining apples and slice almonds. Serve and enjoy!