Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcbutterscotch fudge
4.8
(14)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 3 hours, 10 minutes
Servings: 64
Author : Aimee Shugarman
Ingredients
Export 3 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Line an 8-inch baking dish with parchment paper. Set aside.
Step 2
Prepare your mixing bowl by adding the marshmallow cream and butterscotch morsels. Set aside.
Step 3
In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
Step 4
Immediately pour hot mixture over marshmallow and butterscotch morsels in mixing bowl. Using your electric mixer, blend until smooth (and butterscotch is melted, about 1 minute). Pour into prepared baking dish.
Step 5
Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.
194 views