Butterscotch Fudge

Name: Butterscotch Fudge
Prep time: 5 min
Cook time: 5 min
Total time: 3 min
Ingredients: 2 cups Granulated Sugar; 3/4 cup Heavy Cream; 3/4 cup Unsalted Butter; pinch of Kosher Salt; 7 ounces jar Marshmallow Cream; 11 ounces bag Butterscotch Chips

4.8

(14)

www.shugarysweets.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 3 hours, 10 minutes

Servings: 64

Author : Aimee Shugarman

fudge butterscotch christmas candy

Ingredients

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Instructions

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Step 1

Line an 8-inch baking dish with parchment paper. Set aside.

Step 2

Prepare your mixing bowl by adding the marshmallow cream and butterscotch morsels. Set aside.

Step 3

In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.

Step 4

Immediately pour hot mixture over marshmallow and butterscotch morsels in mixing bowl. Using your electric mixer, blend until smooth (and butterscotch is melted, about 1 minute). Pour into prepared baking dish.

Step 5

Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.