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Step 1
Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides.
Step 2
In a large microwave-safe bowl, combine the butterscotch chips, sweetened condensed milk, and salt.
Step 3
Microwave the mixture in 30-second intervals, stirring between each spin until the chips are fully melted and the mixture is smooth.
Step 4
Pour the fudge mixture into the lined baking pan, spreading it out evenly.
Step 5
Place the pan in the refrigerator and let the fudge chill for at least 2 hours or until it is completely set.
Step 6
Once firm, remove the fudge from the pan using the parchment overhang and cut it into squares. Enjoy your delicious butterscotch fudge!