butterscotch fudge

With just three ingredients and 10 minutes of prep, you can have smooth, rich butterscotch fudge to share with a crowd!

Butterscotch Fudge

butterscotch chips

(14 oz) sweetened condensed milk (not evaporated)

vanilla

salt

Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.

In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.

Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt. Spread in baking dish; refrigerate about 4 hours or overnight. Cut into 8 rows by 8 rows for 64 (1-inch) squares.

This easy 3-ingredient butterscotch fudge is a rich and creamy microwave treat with a dreamy melt-in-your-mouth texture that's ready in minutes.

Top 2 butterscotch fudge recipes from across the web

The most viewed butterscotch fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Butterscotch Fudge

Butterscotch Fudge

Top 2 butterscotch fudge recipes from across the web

The most viewed butterscotch fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butterscotch Fudge

Butterscotch Fudge

The most viewed butterscotch fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine