butterscotch fudge

With just three ingredients and 10 minutes of prep, you can have smooth, rich butterscotch fudge to share with a crowd!

Butterscotch Fudge

butterscotch chips

(14 oz) sweetened condensed milk (not evaporated)

vanilla

salt

Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.

In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.

Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt. Spread in baking dish; refrigerate about 4 hours or overnight. Cut into 8 rows by 8 rows for 64 (1-inch) squares.

This easy 3-ingredient butterscotch fudge is a rich and creamy microwave treat with a dreamy melt-in-your-mouth texture that's ready in minutes.

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Butterscotch Fudge

Butterscotch Fudge

Top 2 butterscotch fudge recipes from across the web

The most viewed butterscotch fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butterscotch Fudge

Butterscotch Fudge

The most viewed butterscotch fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine