Step 1

Add sugar, brown sugar, butter, whipping cream, corn syrup and salt to a saucepan over low heat. Stir constantly until butter is melted.

Step 2

Increase heat to medium, stirring constantly. Once boiling, continue to boil for 5 minutes. Remove from heat. Set aside to cool for 20 minutes.

Step 3

Stir in vanilla extract. Serve over ice cream, cheesecake or bread pudding or whatever you like!