Butterscotch Sauce

Name: Butterscotch Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar; 6 tbsp butter; 1/2 cup whipping cream; 1/2 cup light corn syrup; 1/2 tsp salt; 1 tsp vanilla

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 1

Author : Stacie

butterscotch ice cream topping

Ingredients

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Instructions

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Step 1

Add sugar, brown sugar, butter, whipping cream, corn syrup and salt to a saucepan over low heat. Stir constantly until butter is melted.

Step 2

Increase heat to medium, stirring constantly. Once boiling, continue to boil for 5 minutes. Remove from heat. Set aside to cool for 20 minutes.

Step 3

Stir in vanilla extract. Serve over ice cream, cheesecake or bread pudding or whatever you like!

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