ice cream topping

Transform a beloved candy recipe into a remarkable frozen dessert with our Frozen Peanut Butter Turtle Pie recipe. While peanut butter and chocolate are the driving flavors in Frozen Peanut Butter Turtle Pie, the caramel and chopped pecans really set it apart.

Frozen Peanut Butter Turtle Pie

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

peanut butter

sugar

thawed COOL WHIP Whipped Topping

caramel ice cream topping

OREO Pie Crust (6 oz.)

PLANTERS Pecans, toasted

BAKER'S Semi-Sweet Chocolate

Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.

Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.

Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

Warm Blueberry Sauce Recipe - Blueberry Topping for cake and ice cream. This easy 5-ingredient recipe is quick and easy to liven up summer desserts.

Warm Blueberry Sauce

blueberries, (or frozen)

lemon juice

cornstarch

lavender buds, (optional)

salt

Place all the ingredients into a medium sauce pot. Set over medium heat and bring to a simmer.

Stir and simmer for 5-10 minutes, until some of the berries burst and the sauce thickens. Serve warm over ice cream, cakes, and pies.

This homemade Dark Chocolate Magic Shell recipe is made with just two simple ingredients and is so easy to make! Perfect for making ice cream sundaes.

Homemade Dark Chocolate Magic Shell

oz dark chocolate

coconut oil (measured when hard)

Try something new with this Coffee-Caramel Sauce. Caramel topping and brewed coffee are heated together in this scrumptious Coffee-Caramel Sauce.

Coffee-Caramel Sauce

Tbsp. freshly brewed strong MAXWELL HOUSE Coffee, any variety

Cook ingredients in saucepan on low heat 5 min. or until heated through, stirring frequently.

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This rich, deeply fudgy old fashioned fudge sauce attains incredible complexity and depth two ways. First, the addition of a touch of alcohol brings out alcohol-soluble flavors. Starting with a lightly caramelized base affords more depth and that bit of chew and stretch you expect from an excellent fudge sauce. A full recipe yields over a quart, so you can either half the recipe or make the full recipe and share with friends.

NOTE: All ounce measurements are by WEIGHT and not VOLUME.

The Best Hot Fudge Sauce in the World

oz unsalted butter, (1 stick)

granulated sugar, (1 slightly generous cup)

11.75 oz (by WEIGHT) light or dark corn syrup, (1 cup)

oz heavy cream, (1 pint or 2 cups)

5.3 oz whole milk, (about 2/3 cup)

.67 oz cocoa powder, (1/4 cup)

1.3 oz water, (2 Tablespoons plus 1 teaspoon water)

oz light rum, (2 Tablespoons)

vanilla extract

oz semi-sweet

Place the butter, sugar, corn syrup, heavy cream,...

Place the butter, sugar, corn syrup, heavy cream, salt and milk in a large, heavy-bottomed saucepan. Heat over medium heat until it comes to a boil.

Meanwhile, whisk together the cocoa powder, water, rum...

Meanwhile, whisk together the cocoa powder, water, rum and vanilla into a thin paste.

Place the cocoa paste in a large bowl.

Chop the chocolate into small pieces (or use...

Chop the chocolate into small pieces (or use excellent quality chocolate chips or paillettes) and add to the bowl.

When the dairy comes to a boil, regulate...

When the dairy comes to a boil, regulate the heat so it maintains a slow boil but doesn't boil up in the pan.

Stir the dairy frequently and boil until it...

Stir the dairy frequently and boil until it reaches a light caramel color, about 20-30 minutes (less time if you half the recipe). You don't want the color to be as dark as a Sugar Daddy, but it should be significantly darker than sweetened condensed milk. You can see what color it should be above in the post.

Once the dairy is a lovely shade of...

Once the dairy is a lovely shade of deep tan, pour it into the bowl with the chopped chocolate and cocoa paste. Allow it to sit for a minute or two and then whisk until smooth.

Strain it just to make sure it is...

Strain it just to make sure it is completely smooth.

Store in jars in the fridge.

If you used fresh dairy, the hot fudge...

If you used fresh dairy, the hot fudge sauce will keep for a good 2-3 weeks in the refrigerator. If your dairy was close to the expiration date, use the sauce up within 5-7 days.

https://mediavine-res.cloudinary.com/video/upload/u0ruhfiaxpax9o0k7gba.mp4

This is the only hot fudge sauce recipe you need. It's the absolute best hot fudge sauce. It takes a little while to make, but it is worth every minute. Rich, fudgy, chewy, perfect.

Make your own sundae topping or sweet dipping sauce! You&#x27;ll remember this rich and buttery flavor long after you&#x27;ve eaten it. This easy homemade sauce tastes amazing on ice cream, cheesecake or bread pudding.

Butterscotch Sauce

brown sugar

tbsp butter

whipping cream

corn syrup

tsp salt

vanilla

Add sugar, brown sugar, butter, whipping cream, corn...

Add sugar, brown sugar, butter, whipping cream, corn syrup and salt to a saucepan over low heat. Stir constantly until butter is melted.

Increase heat to medium, stirring constantly. Once boiling,...

Increase heat to medium, stirring constantly. Once boiling, continue to boil for 5 minutes. Remove from heat. Set aside to cool for 20 minutes.

Stir in vanilla extract. Serve over ice cream,...

Stir in vanilla extract. Serve over ice cream, cheesecake or bread pudding or whatever you like!

This easy hot fudge sauce only contains 4 ingredients and will be ready in less than 30 minutes!

Easy Homemade Hot Fudge Sauce

evaporated milk

salted butter

chocolate chips

Place all ingredients in a medium saucepan over medium heat.

Bring to a boil and, stirring constantly, boil for 8 minutes.

Remove from the heat and allow to cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 month. Reheat as needed.

Make a dessert that's a show-stopper with My Food and Family's tiramisu parfaits. These macchiato tiramisu parfaits pack a bunch of flavor in one dish.

Caramel-Macchiato Tiramisu Parfaits

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

milk

pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

hot brewed strong MAXWELL HOUSE Coffee

pkg. (16 oz.) frozen pound cake, cut into 3/4-inch cubes

BAKER'S Semi-Sweet Chocolate, grated

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.

Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

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Transform turtle candies into a delicious dessert with our Turtle Cookie Balls Recipe. Classic tastes of caramel, chocolate and nuts are combined with cream cheese for a soft and sweet bite of YUM! You'll be recreating this Turtle Cookie Balls Recipe for years to come.

Turtle Cookie Balls Recipe

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

vanilla wafers, finely crushed (about 2-1/3 cups)

Tbsp. caramel ice cream topping

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

pecans

Shape into 42 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.

Learn how to make Homemade Magic Shell. Hint: it&#x27;s super easy only requires 2 ingredients. This homemade magic shell is a fun addition to any ice cream dessert night, plus it can be used as dipping chocolate.

How to Make Homemade Magic Shell

chocolate chocolate

coconut oil

Combine the oil and the chocolate in a...

Combine the oil and the chocolate in a small saucepan.

Heat over low heat, stirring periodically, just until...

Heat over low heat, stirring periodically, just until the mixture is melted and comes together.

Transfer to a tall glass or cup -...

Transfer to a tall glass or cup - one that is deep enough to accommodate the popsicles, but preferably skinny so that the chocolate fills the glass.

Let cool until it is room temperature to...

Let cool until it is room temperature to the touch, but still liquid, about 15 minutes.

Pour or drizzle the liquid magic shell on...

Pour or drizzle the liquid magic shell on top of cold ice cream.

Wait 15 - 30 seconds for it to...

Wait 15 - 30 seconds for it to harden. Shell with be hardened when the chocolate coating transforms from a glossy/shiny coating to a matte finish.

Test by lightly tapping the chocolate shell. If...

Test by lightly tapping the chocolate shell. If it is hard it will sound hollow.

Dip popsicles (or other things you want to...

Dip popsicles (or other things you want to coat with a hard chocolate shell), pour the liquid magic shell into a tall, narrow glass.

Dip the item in the glass, making sure...

Dip the item in the glass, making sure to coat all sides.

Hold the item over the glass to allow...

Hold the item over the glass to allow any excess chocolate to drip off and the chocolate to harden to the touch.

Then, transfer to a parchment paper lined baking...

Then, transfer to a parchment paper lined baking sheet while you repeat with the remaining items

For popsicles, or other frozen items, transfer them...

For popsicles, or other frozen items, transfer them to the freezer after dipping so the centers stay frozen.

https://mediavine-res.cloudinary.com/video/upload/a2rpq2ofmmskixjroque.mp4

How to make homemade magic shell with only 2 ingredients - and it takes less than 5 minutes!

HOW TO MAKE HOMEMADE MAGIC SHELL

Tangy and sweet! Serve over ice cream, cake, bread pudding or pancakes.

Lemon Sauce

water

lemon

Add sugar and cornstarch to a saucepan over medium heat. Gradually add water and stir to combine. Cook until mixture starts to boil and then boil for 1 minute, stirring constantly. Remove from heat.

Stir in lemon zest, lemon juice and butter. Let cool 30 minutes before serving. Serve warm.

&quot;Flood mud&quot; is our family&#039;s homemade hot fudge sauce recipe. It&#039;s a cinch to make, and it tastes so much better than store-bought!

Top 12 ice cream topping recipes from across the web

The most viewed ice cream topping recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Frozen Peanut Butter Turtle Pie

Warm Blueberry Sauce

Homemade Dark Chocolate Magic Shell

Coffee-Caramel Sauce

The Best Hot Fudge Sauce in the Wor...

Butterscotch Sauce

Easy Homemade Hot Fudge Sauce

Caramel-Macchiato Tiramisu Parfaits

Turtle Cookie Balls Recipe

How to Make Homemade Magic Shell

Lemon Sauce

Flood Mud Microwave Hot Fudge Sauce

Top 12 ice cream topping recipes from across the web

The most viewed ice cream topping recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Frozen Peanut Butter Turtle Pie

Warm Blueberry Sauce

Homemade Dark Chocolate Magic Shell

Coffee-Caramel Sauce

The Best Hot Fudge Sauce in the Wor...

Butterscotch Sauce

Easy Homemade Hot Fudge Sauce

Caramel-Macchiato Tiramisu Parfaits

Turtle Cookie Balls Recipe

How to Make Homemade Magic Shell

Lemon Sauce

Flood Mud Microwave Hot Fudge Sauce

The most viewed ice cream topping recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine