Step 1

Preheat the oven to 180˚C. Grease and line a lamington or slice tin with baking paper.

Step 2

Mix together brown sugar, flour, coconut and melted butter. Press into a greased lamington tray and bake at 180C for 10 to 15 minutes. Cool.

Step 3

Mix together the additional 1 tbs butter, golden syrup and condensed milk. Spread evenly over cooked base and bake for a further 15 minutes.

Step 4

Put the chocolate in a glass bowl and melt in the microwave in 30 second bursts, stirring in between, until smooth.

Step 5

While still warm spread with melted chocolate. Refrigerate for two hours or until the chocolate is set.