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buttery baked corn on the cob

www.bbcgoodfood.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Cost: $1.61 /serving

Ingredients

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Mash butter, garlic and parsley with seasoning.

Step 2

Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

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