Buttery baked corn on the cob
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 4
Cost: $2.54 /serving
Author : Good Food team
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Heat oven to 200C/180C fan/gas Mash butter, garlic and parsley with seasoning.
Step 2
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
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