barbecue recipes

Christmas entertaining is easy with this impressive rolled pork roast on the barbecue.

Barbecued stuffed pork loin

butter

Primo

brown onion, finely chopped

granny smith apple, peeled, finely chopped

breadcrumbs

parsley leaves

rosemary leaves

1.5kg rolled pork loin

olive oil

sea salt

Apple sauce, to serve

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These skewers are great with a dollop of mango chutney or raita, and can also be cooked on the barbecue for hot summer days

Chicken masala skewers

milliliters 0% fat Greek yogurt

tbsp masalapaste

chopped,

chicken

pack cherry tomatoes, hulled

red onion, finely chopped

cucumber,

In a large bowl mix the yogurt, paste, half the chopped coriander, half the lime juice and all the the zest. Tip in the chicken, stir to coat and leave in the fridge to marinate for 30 mins if you have time.

Thread the chicken onto 8 skewers and cook in batches on a hot griddle pan, frying pan or barbecue for about 10-12 mins, turning until cooked though.

Meanwhile, mix the salad ingredients with the remaining lime juice and coriander in a bowl and season. Sprinkle with extra coriander and serve alongside the skewers with warmed wholemeal chapatis.

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Buttery baked corn on the cob

butter,softened

garlic clove,crushed

parsley

cornon the cob

Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.

Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Looking for an easy barbecue recipe? This Pinwheel Sausage and Mixed Grill Recipe from GoodHousekeeping.com is the best.

Pinwheel Sausage and Mixed Grill

Pinwheel sausages

Sausage buns

Tropical Radicchio Slaw

Sweet Leeks and Fennel

Triple Pepper Salsa

Dijon mustard brings a feisty little kick to this simple, classic pasta salad recipe.

Broccolini Pasta Salad

(16-ounce) box campanelle or other short pasta

Broccolini,

tbsp. white balsamic vinegar

shallot,

garlic clove, finely grated

Dijon mustard

pt. cherry tomatoes, halved

c. smoked almonds,

c. Fresh basil leaves, torn

I did a variation on this using pear-infused vinegar and added grated Parmesan cheese, and brought it to an event as a side.  I used the basil growing in my front garden which I plant to keep the deer from eating my annuals. (Deer avoid herbs.)  😀 It was a big hit!

Skewers are a barbecue favourite, so tuck into these chicken and mint delights.

Barbecued lime and mint chicken skewers

limes

green chillies, halved, deseeded, finely chopped

garlic cloves, crushed

milliliters (1/4 cup) light olive oil

coriander

mint leaves, chopped

Lilydale Free Range Chicken Thigh, fat trimmed, cut into 2cm pieces

water

(1/2 cup) bought tzatziki

mint

Lime wedges, to serve

Lean lamb is teamed with feta and lemony cannellini beans for a protein-packed meal.

Barbecued lamb with warm beans and spinach

brown onion, halved, thinly sliced

garlic clove, crushed

English spinach, stems trimmed, washed, dried, coarsely chopped

lemon juice

can Cannellini Beans, rinsed, drained

low-fat feta, crumbled

lamb

egg tomatoes, halved lengthways

Olive oil spray

Lift the lid on your barbie to grill up these Lebanese-style kebabs with herb and zucchini couscous.

Barbecued harissa pork on haloumi and zucchini couscous

(about 1kg) pork fillets,

tsp cumin

tsp coriander

tsp caraway seeds

tsp chilli powder

tbsp Massel chicken style liquid stock or water

haloumi,

(1 cup) couscous

(2 water

tbsp finely chopped fresh mint

tsp lemon rind

salt

Lemon

This barbecued salmon goes wonderfully with a dollop of classic Greek skordalia. Serve it with a light and zesty pilaf, and you have a fantastic main course that’s perfect for a spring lunch.

Barbecued salmon with oregano and caper dressing

x 200 grams skinless salmon fillets, pin-boned

Olive oil, to brush

Almond skordalia, lemon & dill

lemon juice,

(80 milliliters) extra virgin olive oil

tbs small salted capers, rinsed, drained

oregano leaves

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Asian flavours are brought to life in this authentic noodle salad with seasoned barbecued fish.

Barbecued fish with coconut noodle salad

rice stick noodles

Lebanese cucumbers

coconut cream

tbsp fish sauce

lime

tsp caster sugar

red chillies, deseeded, chopped

tbsp ginger

coriander leaves

blue-eye

sunflower oil

Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco or champagne to start a party in style

Homemade elderflower cordial

½kg white sugar

lemons

elderflower heads,

citric acid (from chemists)

Put the sugar and 1.5 litres/2¾ pints water into the largest saucepan you have. Gently heat, without boiling, until the sugar has dissolved. Give it a stir every now and again. Pare the zest from the lemons using a potato peeler, then slice the lemons into rounds.

Once the sugar has dissolved, bring the pan of syrup to the boil, then turn off the heat. Fill a washing up bowl with cold water. Give the flowers a gentle swish around to loosen any dirt or bugs. Lift flowers out, gently shake and transfer to the syrup along with the lemons, zest and citric acid, then stir well. Cover the pan and leave to infuse for 24 hrs.

Line a colander with a clean tea towel, then sit it over a large bowl or pan. Ladle in the syrup – let it drip slowly through. Discard the bits left in the towel. Use a funnel and a ladle to fill sterilised bottles (run glass bottles through the dishwasher, or wash well with soapy water. Rinse, then leave to dry in a low oven). The cordial is ready to drink straight away and will keep in the fridge for up to 6 weeks. Or freeze it in plastic containers or ice cube trays and defrost as needed.

Grilled Veal Chops with Mustard

tbsp (30 ml) bourbon whisky or white wine

tbsp (15 ml) honey

tsp finely chopped capers

garlic, chopped

bone-in veal chops,

Salt and pepper

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In a glass dish, combine all the ingredients except for the meat. Add the veal chops and thoroughly coat with the marinade. Cover and refrigerate for 12 to 24 hours. If possible, turn the chops once during the marinating.

Preheat the grill, setting the burners to high. Oil the grate.

Remove the chops from the marinade and season with 
salt and pepper. Reduce the heat to low and grill the chops for 4 to 5 minutes on each side for medium rare or until the desired doneness. Serve with potatoes and a vegetable of 
your choice.

Excellent avec les pommes de terre à la lyonnaise!

Succulent nous l avons tranché pour deux seulement une côtelette de veau...nous avons hâte d en refaire sur BBQ 
Accompagné de pommes de terre à la Lyonnaise cuites sur le BBQ ...merci Ricardo!

Excellente recette, nous avons beaucoup aimé même si je l'ai faite à la poêle, accompagnée des pommes de terre à la lyonnaise et de carottes caramélisées au four.

Bref, 3 recettes gagnantes!

Miam miam ! Je me suis régalée.  Je l’ai fait griller sur mon Ninja Foodi gril, trop froid pour le BBQ. C’était excellent ! Merci.

Encore une recette simple et facile. Même cuites à la poêle, elles ont régalé tous les convives. On voyait le bonheur dans les yeux, qui dégoulinaient de reconnaissance☺. Merci pour cette recette.

Extraordinairement bon ! Digne d’un repas au restaurant. La viande était tendre et caramélisée.

Tellement bon et tendre. Fait avec du Jack Daniel’s. On lichait l’os des côtes !

Bonjour, puis je faire cette recette avec des côtelettes de longe de veau. Si oui , dois je faire le même temps de marinade.? Merci!

Je fais cette recette avec des côtelettes d'agneau et je remplace le miel par du sirop d'érable et je fais moitié moutarde de dijon et moutarde de meaux c'est délicieux

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Garlic: remove the sprout or not?

Only three ingredients and a doddle to make, try serving in crisp pistachio cones so they look extra special

Strawberry crème fraîche ice cream

strawberries

caster sugar

tub crème fraîche

Remove the tops from the strawberries and put in a food processor with the sugar. Blitz to make a rough purée – a few chunky bits add texture to the ice cream.

Tip the crème fraîche into a bowl and stir in the strawberry purée. Put in an ice-cream maker to churn or put the bowl into the freezer until the ice cream is firm 3cm in from the edge – about 1-2 hrs. Remove from the freezer and whisk to break down the ice crystals, return to the freezer for 1 hr longer, then whisk again. Transfer the ice cream to a freezerproof container with a lid and freeze until firm.

To serve, transfer the ice cream to the fridge for about 20 mins until it is soft enough to scoop.

Pork belly is a wonderfully indulgent ingredient well-suited to roast dinners and winter feasts. Lighten it up by serving it in this delicious Vietnamese-inspired salad, perfect all year round.

Pork belly and mango salad recipe

pork belly

tbsp sea salt

Lebanese cucumber,

baby spinach

red chilli,

red onion,

mint leaves

mango, sliced

lime, quartered

garlic, finely minced

tbsp rice wine vinegar

lime, juiced

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The buckwheat burgers are packed full of ingredients which will help boost your mood. They are one of the recipes which feature in our Mood Food Cookery Demonstrations. Other dishes&hellip;

Buckwheat Burgers

tsp oil

buckwheat

115 grams/4 ounces onion, diced

225 grams/8 ounces mushrooms, chopped

140 milliliters/5fl oz red wine

140 milliliters/5fl oz vegetable stock

walnuts

spinach OR Swiss chard

tsp rosemary

sage

flour

Salt and black pepper

Pair chargrilled lamb chops with a fresh pineapple slaw for a meal the whole family will enjoy. Best of all it takes less than 30 minutes to make!

Quick garlic lamb with chargrilled pineapple slaw

pineapple, peeled, thinly sliced

Lamb Loin Chops

pkt American BBQ Slaw Kit

Nothing says "barbecue" or hits the spot quite like this delicious, dripping-to-the-elbows-with-flavour steak and eggplant sanga!

Top 22 barbecue recipes recipes from across the web

The most viewed barbecue recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Barbecued stuffed pork loin

Chicken masala skewers

Buttery baked corn on the cob

Pinwheel Sausage and Mixed Grill

Broccolini Pasta Salad

Barbecued lime and mint chicken ske...

Barbecued lamb with warm beans and ...

Barbecued harissa pork on haloumi a...

Barbecued salmon with oregano and c...

Barbecued fish with coconut noodle ...

Homemade elderflower cordial

Grilled Veal Chops with Mustard

Strawberry crème fraîche ice cream

Pork belly and mango salad recipe

Buckwheat Burgers

Quick garlic lamb with chargrilled ...

Curtis Stone’s BBQ steak and eggpla...

Portuguese-style BBQ lamb cutlets

Grilled Kofta Kebabs

Lime possets with raspberries

Lamb souvlaki

Butter chicken skewers recipe

Top 22 barbecue recipes recipes from across the web

The most viewed barbecue recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Barbecued stuffed pork loin

Chicken masala skewers

Buttery baked corn on the cob

Pinwheel Sausage and Mixed Grill

Broccolini Pasta Salad

Barbecued lime and mint chicken ske...

Barbecued lamb with warm beans and ...

Barbecued harissa pork on haloumi a...

Barbecued salmon with oregano and c...

Barbecued fish with coconut noodle ...

Homemade elderflower cordial

Grilled Veal Chops with Mustard

Strawberry crème fraîche ice cream

Pork belly and mango salad recipe

Buckwheat Burgers

Quick garlic lamb with chargrilled ...

Curtis Stone’s BBQ steak and eggpla...

Portuguese-style BBQ lamb cutlets

Grilled Kofta Kebabs

Lime possets with raspberries

Lamb souvlaki

Butter chicken skewers recipe

The most viewed barbecue recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine