Step 1

In a stand mixer, combine 2 Cups of the flour, yeast, sugar, and salt.

Step 2

Add the milk, butter, water and egg, and mix using the dough hook, adding the remaining flour a little at a time. A shaggy, thick, sticky dough will form.

Step 3

Continue kneading, either by hand or by mixer until the dough become smooth and springs back when you press it with a finger.

Step 4

Let the dough rest on the counter for 15 minutes, covered with a barely damp towel.

Step 5

Sprinkle flour on your countertop, and roll out dough to a rectangle..

Step 6

Mix the butter, garlic, salt and pepper together, and spread out over the entire surface of the dough.

Step 7

Add the cheese evenly over the dough.

Step 8

Roll up, and cut into 12 rolls (I use dental floss for a clean cut).

Step 9

Place the rolls in your baking dish, cover and let them rise for about an hour - until puffy.

Step 10

Preheat the oven to 375, and bake for 20 minutes until browned.

Step 11

Remove from the oven, and brush with butter.

Step 12

Devour.