Step 1

Put the milk (95-115 degrees Fahrenheit) and the butter in the bowl of a stand mixer. Sprinkle the yeast over the milk. (If the yeast is not instant yeast, let it sit for 5 minutes to activate.)

Step 2

Add the sugar, eggs, salt, and flour. With a paddle attachment for your stand mixer, mix for a few seconds until just combined. Let this mixture sit for about 5 minutes.

Step 3

Switch the attachment to the dough hook and knead on medium speed for 10 minutes.

Step 4

Cover the dough and let it rise in a warm place for 30 minutes or until doubled.

Step 5

Divide and roll dough into 15 balls. You may have more or less depending on the size you make the rolls.

Step 6

Place in a greased 9x13 pan. Cover and rise for 15-20 minutes.

Step 7

Bake at 375 for 13 to 16 minutes or until lightly browned.

Step 8

Serve warm.