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Export 5 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper.
Step 2
Melt the chocolate by breaking it into pieces and microwaving in 30-second intervals, stirring in between, until completely smooth. You can also melt it on a double boiler if preferred.
Step 3
Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Step 4
Sprinkle the toffee bits, toasted pecans, and shortbread cookie crumbles over the melted chocolate.
Step 5
Drizzle the melted white chocolate over the bark in thin streaks for a decorative touch.
Step 6
Allow the bark to set at room temperature for about 2 hours or refrigerate it for 30 minutes until firm.
Step 7
Once set, break the bark into pieces and enjoy!
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