蚵嗲 by Linlin Chen
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Author : Linlin Chen
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
高麗菜碎加鹽出水後，擰乾水份加入切碎的韭菜
Step 2
蚵洗乾淨，瀝乾水份備用
Step 3
起油鍋，勺子放入油鍋一起加熱，確定加熱完成，就可先抹粉漿👉鋪蔬菜類👉蚵👉抹粉漿👉入鍋炸。
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