清炒高麗菜培根蘑菇義大利麵 by Pei Tzu Chen
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Total: 20 minutes
Servings: 2
Author : Pei Tzu Chen
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
燒一鍋水，水中加入1/2大匙鹽，水煮沸後將義大利麵以放射狀放入，煮到適當程度撈起瀝乾備用
Step 2
在煮好的義大利麵上淋上1~2匙植物油避免黏在一起
Step 3
炒鍋中倒兩大匙油，油溫熱後將切片的蒜頭下鍋炒香
Step 4
培根切寬約2cm放入，以中小火翻炒2~3分鐘
Step 5
將切成粗條狀的高麗菜及調味料放入繼續翻炒2分鐘
Step 6
將備用的麵條和2大匙煮麵湯放入混合繼續炒1分鐘
Step 7
盛盤後灑上一些乾燥的巴西里葉即可上桌
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