Step 1

Cut pastry sheet in half to form 2 rectangles.

Step 2

Lay a stick of cabonossi on the edge of each rectangle and brush opposite edge with beaten egg.

Step 3

Roll up pastry to enclose cabonossi. Brush each roll lightly with egg and cut into 2cm thick slices.

Step 4

Place slices, cut side up on lightly greased oven trays and bake in preheated oven at 180 - 200C for 15 minutes or until pastry is golden.

Step 5

Serve with sauces of choice (tomato, BBQ or chilli sauce).