Step 1

- Shred the cabbage finely.

Step 2

- Heat 2-3 tbsp of oil in a large skillet.

Step 3

- Add the shredded cabbage to the skillet and sauté over medium heat, stirring frequently, until it becomes tender and slightly golden (about 10-12 minutes).

Step 4

- In a bowl, whisk the eggs with the milk.
 - Add the flour and mix well to avoid lumps.
 - Add the dry garlic, half of the grated cheese, salt, pepper, nutmeg, and paprika.

Step 5

Assemble the casserole:

Step 6

- Grease a baking dish with oil.
 - Place the sautéed cabbage in the dish.
 - Pour the prepared custard over the cabbage and mix well in the dish to ensure even distribution.
 - Top with the remaining grated cheese.

Step 7

- Preheat the oven to 180°C (350°F) and bake for 30–40 minutes until golden.

Step 8

- Let cool slightly, garnish with green onions, and serve.