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Export 10 ingredients for grocery delivery
Step 1
- Shred the cabbage finely.
Step 2
- Heat 2-3 tbsp of oil in a large skillet.
Step 3
- Add the shredded cabbage to the skillet and sauté over medium heat, stirring frequently, until it becomes tender and slightly golden (about 10-12 minutes).
Step 4
- In a bowl, whisk the eggs with the milk. - Add the flour and mix well to avoid lumps. - Add the dry garlic, half of the grated cheese, salt, pepper, nutmeg, and paprika.
Step 5
Assemble the casserole:
Step 6
- Grease a baking dish with oil. - Place the sautéed cabbage in the dish. - Pour the prepared custard over the cabbage and mix well in the dish to ensure even distribution. - Top with the remaining grated cheese.
Step 7
- Preheat the oven to 180°C (350°F) and bake for 30–40 minutes until golden.
Step 8
- Let cool slightly, garnish with green onions, and serve.
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