cabbage casserole

Fried Cabbage Casserole is a tasty spin on a southern classic. Frying cabbage in bacon grease is a Southern tradition and adding the components and making it a casserole only makes is better!

Fried Cabbage Casserole

butter

bacon

Mayonaise

Cream of Celery soup

milk

cheddar cheese

onions

Preheat oven to 350 degrees F.

In a dutch oven, fry bacon in butter...

In a dutch oven, fry bacon in butter until brown and crispy. Remove and drain.  Place cabbage in bacon grease, cover and cook over low to medium heat for 20 minutes. Stirring halfway through.

Turn off heat. Add in bacon, mayo, milk...

Turn off heat. Add in bacon, mayo, milk and cream of celery. Mix well. Pour into a lightly greased casserole dish.

Spread evenly and top with cheese and fried...

Spread evenly and top with cheese and fried onions. Bake 45 - 60 minutes until onions are browned and cheese is melted. Enjoy!

https://www.youtube.com/watch?v=1z3CFsdgdaQ

We continue our month of #casserole #cooking with Fried Cabbage Casserole. We take Fried cabbage that is great on its own and add some Southern zing to it and make it a soul warming casserole! #cabbage #recipes #cook #friedcabbage #friedfood

The Buttered Home Cooks Fried Cabbage Casserole

This savory cabbage pie is loaded with cabbage and herbs and the batter makes it almost quiche-like. The golden cheesy crust takes this over the top with a slight cheese pull when it's hot and fresh of the oven.

Cabbage Casserole Recipe

eggs

sour cream

mayonnaise

all-purpose flour

tsp baking powder

tsp corn starch

lb green cabbage ((1/2 medium head or 6 cups finely sliced))

tsp salt

Tbsp dill (fresh

Tbsp green onion (finely chopped, plus more to garnish)

mozzarella cheese ((1 1/2 cups shredded))

Preheat oven to 375˚F and butter a 9" round pie dish.

In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended.

In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth.&nbsp;

Place thinly sliced cabbage into second medium mixing bowl and sprinkle with 1/2 tsp salt. Scrunch cabbage for 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill.&nbsp;

Spread cabbage mixture over bottom of greased 9" pie dish and pour batter evenly over the top. Sprinkle top with shredded mozzarella and bake on the center rack at 375˚F for about 35 min or until top is golden.

This classic Swedish Cabbage Casserole recipe with perfectly seasoned meat mixture and caramelized cabbage topping will have friends and family coming back for seconds (and thirds). It's the ultimate home-cooked simple meal packed with flavor!

Swedish Cabbage Casserole - Kålpudding

cabbage

molasses (or light syrup)

beef (or pork)

onion (chopped)

garlic (minced)

heavy cream

breadcrumbs

water

soy sauce

Worcestershire sauce

salt and pepper (to taste)

Lingonberry preserves for serving (optional)

In a large non-stick skillet, heat 2 tablespoons oil or butter over medium-high heat. Add the cabbage and lightly fry it, often stirring, for about 5-10 minutes. Stir in 2 tablespoons molasses and season with salt and pepper to taste. Lower the heat to medium; cook until all the liquid has evaporated and the cabbage is caramelized, about 15 minutes. Set aside.

Meanwhile, in a large mixing bowl, mix the pound of ground meat, 1 chopped onion, 2 cloves minced garlic, 1 cup heavy cream, 3 tbsp bread crumbs, 4 tbsp water, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, and salt and pepper to taste.

Add 1/3 of the caramelized cabbage to the meat mixture and mix again to combine.

Place the meat mixture into a greased 10-inch cast-iron skillet or baking dish and top with the remainder of the cabbage. Bake for 45 minutes in a 350 degrees Fahrenheit preheated oven, or until meat is cooked and cabbage turns a beautiful brown color.

Allow resting 10 minutes before serving. Serve with boiled or mashed potatoes and lingonberry preserves.

Enjoy all of the flavor and none of the wrapping with these Unstuffed Cabbage Casserole from Delish.com.

Unstuffed Cabbage Casserole

Cooking spray

cabbage,

olive oil

onion,

garlic,

beef

tomato paste

tomatoes

c. rice

c. low-sodium chicken broth (or water)

Followed the format of the recipe.  I half cooked the rice ( just till it absorbed the water ), used 2 cups of spaghetti sauce from a jar, and diced my own tomato.  Results were impressive,  one helping was not enough. Easy enough for this old guy to fix, and clean up.

I made it and added the seasonings we like and it came out fine. It’s a keeper!

Amazing and healthy recipe. I mistakingly added the full can of tomatoes without draining the tomatoes the first time I made this and it didn't turn out so well. Just made it again tonight and drained it..turned out so much better !

Also it is so much less watery when draining the tomatoes before adding it to the recipe.  I also used water instead of broth because I didn't have any broth and it turned out very well! I added a little bit of extra salt after plating my dish. 
My 18month old picky eater loves it too

Easy, and just as GOOD as when you make rolls that take time to do. I used  2-3 ,cans of Campbells
 onion soup,  instead of the tomatoes, a different taste, but delicious,!!

This was so good. I did use 3 cups of chicken broth, I added more tomatoes and I also didn’t use an entire head of cabbage. It was too much with the entire head. I’ve already made it twice and my family loves it! Left overs are great too!

I made this today .. I did use 1 1/2 cups of V8 juice and 1 1/2 cups of chicken Broth and it was out of this world delicious.. will make it again !!

This was very tasty and easy to make. I think next time I make it will use a can of tomato soup to give it a creamier texture. :-)

There is only one step I did differently. Rather than put the cabbage in the skillet, I placed it in the bottom of my baking dish. My hubby and I don't like our cabbage soft. By placing it on the bottom of the pan. It stays slightly cripsy. Was absolutely a hit even with the kiddos.

I followed and did use the 3 cups of broth ( I’m from South Louisiana I know about cooking rice) it turned out great. I added some cayenne pepper to spice it up and I used Rotel instead of plain chopped tomatoes😚 was delish!!

I was disappointed. This was very watery and had little flavor.

Want to make a great vegetable dish try this cabbage pie. Easy to make and great to serve as a snack or as a side dish.

Cabbage Pie

green cabbage

flour

onion

salt

Pepper

Cheese (optional)

Thinly slicing the small green head of cabbage...

Thinly slicing the small green head of cabbage and put it in a big bowl

Then finely dice the onion and add to...

Then finely dice the onion and add to the cabbage in the mixing bowl. Season with salt and pepper

Beat the eggs in a small bowl before...

Beat the eggs in a small bowl before adding them to the cabbage as well

Sprinkle the flour over the cabbage and stir...

Sprinkle the flour over the cabbage and stir it through with toughs into a cabbage mixture

Mixi the ingredients until all of the sliced...

Mixi the ingredients until all of the sliced cabbage are coated with the flour, egg mixture

Heat a nonstick skillet and add vegetable oil...

Heat a nonstick skillet and add vegetable oil to medium warm. Then add all of the green cabbage into the skillet and press it down into a pie with a spoon

Cover the skillet with aluminum foil and turn...

Cover the skillet with aluminum foil and turn the stove to medium-low. Let it simmer for 15 minutes

Turn the pie. Do this by sliding the...

Turn the pie. Do this by sliding the pie out of the pan on a plate. Turn the skillet upside down so you can cover the pie

Now turn the pan and plate so the...

Now turn the pan and plate so the pie is in the pan again. Put the skillet back on the stove

Sprinkle the casserole with cheese, this is optional....

Sprinkle the casserole with cheese, this is optional. Cover the pie with the foil and let it cook for another 10-15 minutes

Remove the cabbage pie from the pan. Cut...

Remove the cabbage pie from the pan. Cut in wedge and serve immediately

Creamed Napa Cabbage Casserole tastes juicy delicious in winter. This Chinese cabbage casserole is economical and easy to make. There are two versions for Paleo/Whole30 and Keto users.

Creamed Napa Cabbage Casserole

Napa cabbage

Turkey bacon or regular bacon or salted ham

(finely minced)

tbsp ghee (or butter)

½+1/4 tsp Takii Umami Mushroom Powder (or coarse sea salt)

coconut cream

cassava flour (or 2-3 tsp arrowroot starch

mozzarella (optional

chives scallions

Dice the Napa cabbage stems to 1 to 1.25-inch in width. Dice the cabbage leaves to 2-inch in width. Rinse and set aside to drain.

Dice bacon or ham to bite sizes and finely mince garlic.

In a well-heated wok or Dutch oven, melt ghee and add the bacon. Saute for about 1 minute over medium heat.

Add garlic and saute for 10-15 seconds or until you can smell the fragrance.

Add Napa cabbage. Turn high heat and season with Takii mushroom powder or salt. Saute for about 3 minutes, then cover it with a lid. Lower the heat to medium and cook for about 4 minutes additional or until the cabbage stems turn softer but not mushy.

Stir-in the coconut cream and turn heat to medium-high. Once the cream is melted and starts bubbling, sprinkle in thichner of choice 1 tsp a time (Cassava, arrowroot, or xanthan gum).  Keep stirring and tossing to mix the thickener with the sauce. The sauce should become thicker in about 1-2 minutes.

Off heat. Taste and adjust with more salt and black pepper if desired. Sprinkle chives or scallions. Serve warm.

If adding cheese to make a casserole dish. Preheat oven to 450F. Pour the cabbage into a medium size casserole dish and sprinkle the cheese evenly on top. Bake for 10-15 minutes or until the top is golden brown color. Serve hot or warm.

Polish Casserole

short pasta,

Dijon mustard

garlic powder

(16 oz) jar sauerkraut,

lbs smoked Polish sausage

Swiss cheese,

green onions, chopped

salt and black pepper,

Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray.

In a large pot of salted water, cook pasta according to package directions. Drain and set aside in a large bowl.

In a large saucepan, melt the butter over medium heat. Whisk in the flour and let cook 1 minute, stirring constantly.

Gradually whisk in milk, stirring constantly, and cook until thickened. Remove from heat, stir in garlic powder, Dijon mustard, and sour cream, and season with salt and pepper.

Pour sauce over pasta, and add the sauerkraut, sausage, green onions, and 2 cups of the cheese. Pour into prepared baking dish and top with remaining cheese.

Bake until golden brown and bubbly, 30-40 minutes. Let rest 5 minutes before serving. Enjoy!

Add this delicious cabbage casserole to any meal!&nbsp;

Ritzy Cabbage Casserole

cabbage (shredded

cheese

black pepper

sleeve of Ritz crackers

Chop cabbage in small pieces or shred and add to large mixing bowl.  Whisk together the milk, butter, shredded cheese, black pepper, salt and eggs.  Toss with chopped cabbage.  Spray a 2 to 3 quart baking dish with cooking oil and add cabbage mixture to dish.  Sprinkle on topping

Combine crackers with melted butter and sprinkle over casserole.

Bake casserole in preheated 350 degree oven 35 to 40 minutes.  Makes 6 to 8 servings.

Topping Instructions:

Delicious and budget friendly cabbage cheese bake. A cabbage casserole that can be served as a side dish with any main course. It is similar to breakfast frittata or strata and is loaded with cheese, eggs and plenty of cabbage. 

If you have couple eggs, flour and cabbage you can make this casserole.

Cabbage Cheese Bake

plain low fat greek yogurt

mayonnaise (I used vegan mayonnaise)

all purpose flour

baking powder

corn starch

cabbage (about 6 cups thinly sliced)

mozzarella cheese (grated)

Butter

parsley

Preheat oven to 375˚F and grease an 8 or 9-inch round baking dish with butter or neutral cooking oil spray.

In a medium mixing bowl, add 4 eggs, 1/4 cup yogurt and 1/4 cup mayo and whisk until blended. Set aside.

In a large mixing bowl combine together 1/4 cup flour,  black pper,, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth.

In another mixing bowl add cabbage and 1 tsp salt. Massage the cabbage well to soften and release juices and for the cabbage to absorb the seaosning well.

Layer the cabbage evenly across the baking dish. Pour in the batter.

Sprinkle grated mozzarella cheese on top and bake for about 35-40 minutes or until the top is golden brown and the cabbage pie has set.

Remove from the oven and let set for 15 minutes before cutting into slices. Garnish with parsle yand serve with yogurt or sour cream.

This easy casserole brings all the delicious flavors of cabbage rolls together with a lot less time and effort.

Cabbage Roll Casserole

lb beef

garlic

paprika

onion powder

cayenne pepper

brown sugar

(15 tomato sauce

beef broth

long grain white rice (uncooked)

cheddar

Monterey Jack Cheese

Preheat oven to 350 degrees.  Spray 9&#215;13 inch casserole dish with nonstick cooking spray or olive oil spray.

Brown ground beef.  When the ground beef is about halfway browned, add the onion; cook until the beef is fully browned. Reduce the heat to low.  Add the garlic and cook for 1 minute, stirring continuously. Drain any excess fat from the skillet.

 Add paprika, onion powder, cayenne, brown sugar, tomato sauce, beef broth, and rice.  Bring the mixture to a low boil. Turn to a simmer and cover with a lid.  Simmer for 20 minutes until rice is tender.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1/2 of the chopped cabbage and cook until slightly tender; 5-7 minutes.  Spread cabbage over the bottom of the casserole dish.  Top with 1/2 of the ground beef mixture.  Sprinkle with 1/2 of the cheeses, blending them.  Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the other 1/2 of the chopped cabbage and cook until slightly tender, 5-7 minutes. Spread the cabbage over the cheese in the casserole dish.  Top with the other 1/2 of the beef mixture and then with the remaining cheese.

Cover the casserole with aluminum foil and bake for 20 minutes.  Remove the foil and bake for another 20 minutes or until the cheese is lightly browned.

I have frozen this recipe many times and it comes out great , but I always cook it first. I freeze it in portion size containers, there are only two of us, and it reheats in no time at all

As a person who is “so-so” on cabbage rolls themselves, I was totally blown away by how absolutely delicious this is. I mean, we LOVED it. Made a bunch to use up Savoy cabbage from the garden and cooked and froze the extras. Have fed it to my husband, 8 month old and the 14 year old babysitter and everyone was asking for more. Yum!

Made this dish and it's a new favorite.  Didn't add the hot pepper and didn't saute the cabbage.  The cabbage was well cooked with less oil in the dish.  Well done!

Delicious! I added a can of diced tomatoes to the ground beef mixture.  Thanks for a very good recipe!

Delish!! Made this today for tonight’s dinner, I could have eaten the beef and rice mixture alone! It’s not even dinner time yet and my husband has helped himself to two servings! Pretty sure the kids are also going to LOVE it!

Sometimes you just know when you are putting a recipe together that it is going to be a keeper. This is one of those recipes! In the oven now, smells fabulous &amp; I cannot wait to eat it! I used riced cauliflower instead of rice...&amp; smoked paprika.  Thank you!

So much easier than regular stuffed cabbage and just as wonderful.

Love this recipe! Turns out great every time.

Wow!  This was so incredibly good!  Thank you for sharing yur recipe.  I ended up steaming the cabbage on one burner and the ground beef ingredients on the other so they were done at the same time.  The only change was I used frozen Chinese white rice.  Came out so good.  I may never make stuffed cabbage again!  ☺

This is the only way I can get my kids to eat cabbage. It's delicious!

I've never tried making casserole with cabbage before! This is delicious!

Thank you for the recipe, Beth! It's fantastic!

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Top Tags

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Cabbage Pie

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Old-Fashioned Cabbage Casserole

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