Step 1

Preheat oven to 375˚F and grease an 8 or 9-inch round baking dish with butter or neutral cooking oil spray.

Step 2

In a medium mixing bowl, add 4 eggs, 1/4 cup yogurt and 1/4 cup mayo and whisk until blended. Set aside.

Step 3

In a large mixing bowl combine together 1/4 cup flour, black pper,, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth.

Step 4

In another mixing bowl add cabbage and 1 tsp salt. Massage the cabbage well to soften and release juices and for the cabbage to absorb the seaosning well.

Step 5

Layer the cabbage evenly across the baking dish. Pour in the batter.

Step 6

Sprinkle grated mozzarella cheese on top and bake for about 35-40 minutes or until the top is golden brown and the cabbage pie has set.

Step 7

Remove from the oven and let set for 15 minutes before cutting into slices. Garnish with parsle yand serve with yogurt or sour cream.