Cabbage curry

Step 1

Remove the outer leaves of cabbage and cut to quarters.

Step 2

Warm 4 to 6 cups water in a large pot. The water should be warm. Turn off the stove.

Step 3

Keep the cabbage in this water and leave for 3 to 4 mins.

Step 4

Discard the water and rinse them a few times in fresh water. Drain the cabbage completely.

Step 5

Chop the cabbage and set aside. Alternately, chop the cabbage and add to salted warm water. Drain off and set aside.

Step 6

Ensure the water is completely drained from the cabbage otherwise it will turn mushy.

Step 7

Add oil to a hot. When the oil turns hot, add mustard and cumin.

Step 8

When they begin to sizzle, add ginger garlic and fry till it turns aromatic.

Step 9

Add sliced onions and fry till they turn transparent. Transfer tomatoes, salt and turmeric. Fry until the tomatoes turn mushy and soft.

Step 10

Add spice powders and fry for a minute for the raw smell to go away. Next add green peas and then saute for a minute.

Step 11

Next add chopped and drained cabbage. Stir for the masala to coat the cabbage well and fry for 2 to 3 minutes.

Step 12

Fry until the cabbage is cooked to your liking. Sprinkle Coriander leaves. Serve cabbage curry with rice or roti.