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Export 7 ingredients for grocery delivery
Step 1
Heat a large, heavy-bottomed skillet or wok over high heat.
Step 2
Add the cooking oil to the skillet and toss in the green cabbage, carrots, and onions.
Step 3
Sauté the vegetables until the cabbage is wilted and starting to turn a little brown, about 7-10 minutes.
Step 4
Stir constantly so the vegetables don't scorch to the bottom of the pan. The vegetables will shrink to about 1/3 to 1/2 of their original size.
Step 5
Lower the heat to medium-low and add the butter and the jasmine rice to the vegetable mixture; stir to combine until the butter is melted, about 4-5 minutes.
Step 6
Add the soy sauce, sesame oil, salt, and pepper to the vegetable mixture and stir until it is well combined, for about 5 minutes.
Step 7
Serve.