Step 1

Wash the cabbage and grate it in a bowl using a clean grater. Keep it aside until needed again. Wash the onion and coriander leaves as well. Chop them separately into fine pieces and keep them aside.

Step 2

In a deep-bottomed mixing bowl add enough water followed by gram flour, chopped onion, coriander leaves, cabbage, salt, cumin seeds, salt, ginger paste and turmeric. Mix well to prepare a batter.

Step 3

Take a non-stick frying pan and put it on medium flame. Add refined oil to it and then pour small portions of the prepared batter into it. Pan-fry the pancakes from both sides until they become crisp in texture. Repeat the same with the remaining mixture. Serve fresh and hot!