cabbage pancake recipe

This Cabbage Pancake is absolutely scrumptious. Made with cabbage, eggs, and fresh herbs, it is simple yet very flavorful.

Cabbage Pancake

cabbage

eggs

dill

salt (or

all-purpose flour

tbsp. oil (I used grapeseed)

Cut the cabbage thinly, like you would for coleslaw, and place it into a mixing bowl.

Add the eggs, salt, and dill. Stir well.

Then add the flour and stir again.

Heat up the oil in a non-stick skillet over medium heat. Add the cabbage mixture, and flatten it with a spoon (it should be about 3/4 – 1-inch thick).

Cover the pancake with a lid and cook for about 5-7 minutes. Flip with the help of a plate, and then cook it for another 5-7 minutes.

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This Cabbage Pancake is absolutely scrumptious. Made with cabbage, eggs, and fresh herbs, it is simple yet very flavorful.

Cabbage Pancake is a delicious dish that you can prepare for your loved ones for the breakfast on a weekend or weekday. Made with the richness of cabbage, gram flour, green chillies and turmeric powder, this pancake recipe will delight your taste buds with its lip-smacking flavours. If you are bored with the mundane pancakes that are available to you, then this dish is a great recipe to experiment with. Pair this dish with a piping hot cup of tea or coffee and relish the burst of amazing flavours in your mouth. Don't forget to share this dish with your loved ones and serve it as a brunch bait to impress them with your awesome culinary skills. Try out this recipe today itself, rate it and let us know how it turned out to be.

Cabbage Pancake Recipe: How to Make Cabbage Pancake Recipe | Homemade Cabbage Pancake Recipe - Times Food

0 As required salt

onion

cumin seeds

refined oil

flour

turmeric

ginger paste

coriander leaves

0 As required water

Wash the cabbage and grate it in a bowl using a clean grater. Keep it aside until needed again. Wash the onion and coriander leaves as well. Chop them separately into fine pieces and keep them aside.

In a deep-bottomed mixing bowl add enough water followed by gram flour, chopped onion, coriander leaves, cabbage, salt, cumin seeds, salt, ginger paste and turmeric. Mix well to prepare a batter.

Take a non-stick frying pan and put it on medium flame. Add refined oil to it and then pour small portions of the prepared batter into it. Pan-fry the pancakes from both sides until they become crisp in texture. Repeat the same with the remaining mixture. Serve fresh and hot!

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Top 2 cabbage pancake recipe recipes from across the web

The most viewed cabbage pancake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cabbage Pancake

Cabbage Pancake Recipe: How to Make...

The most viewed cabbage pancake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine