Step 1

Cut the cabbage thinly, like you would for coleslaw, and place it into a mixing bowl.

Step 2

Add the eggs, salt, and dill. Stir well.

Step 3

Then add the flour and stir again.

Step 4

Heat up the oil in a non-stick skillet over medium heat. Add the cabbage mixture, and flatten it with a spoon (it should be about 3/4 – 1-inch thick).

Step 5

Cover the pancake with a lid and cook for about 5-7 minutes. Flip with the help of a plate, and then cook it for another 5-7 minutes.