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Export 5 ingredients for grocery delivery
Step 1
Cut the cabbage thinly, like you would for coleslaw, and place it into a mixing bowl.
Step 2
Add the eggs, salt, and dill. Stir well.
Step 3
Then add the flour and stir again.
Step 4
Heat up the oil in a non-stick skillet over medium heat. Add the cabbage mixture, and flatten it with a spoon (it should be about 3/4 – 1-inch thick).
Step 5
Cover the pancake with a lid and cook for about 5-7 minutes. Flip with the help of a plate, and then cook it for another 5-7 minutes.
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