Step 1

Thinly slicing the small green head of cabbage and put it in a big bowl

Step 2

Then finely dice the onion and add to the cabbage in the mixing bowl. Season with salt and pepper

Step 3

Beat the eggs in a small bowl before adding them to the cabbage as well

Step 4

Sprinkle the flour over the cabbage and stir it through with toughs into a cabbage mixture

Step 5

Mixi the ingredients until all of the sliced cabbage are coated with the flour, egg mixture

Step 6

Heat a nonstick skillet and add vegetable oil to medium warm. Then add all of the green cabbage into the skillet and press it down into a pie with a spoon

Step 7

Cover the skillet with aluminum foil and turn the stove to medium-low. Let it simmer for 15 minutes

Step 8

Turn the pie. Do this by sliding the pie out of the pan on a plate. Turn the skillet upside down so you can cover the pie

Step 9

Now turn the pan and plate so the pie is in the pan again. Put the skillet back on the stove

Step 10

Sprinkle the casserole with cheese, this is optional. Cover the pie with the foil and let it cook for another 10-15 minutes

Step 11

Remove the cabbage pie from the pan. Cut in wedge and serve immediately