Step 1

Heat coconut oil in sauce pan/kadai. Add mustard seeds once its splutters, add urad dal fry for 10 to 20 seconds.

Step 2

Tear the dry redchillies, add in.

Step 3

Add chopped onion, salt fry till the onions turns translucent.

Step 4

Add sliced green chilli, fry for few seconds.

Step 5

Then in goes chopped cabbage.Stir and cook for 3 minutes

Step 6

Add water, cover and cook for another 5 minutes. Stirring occasionally.

Step 7

Once the cabbage is cooked, add grated coconut.Stir the cabbage for 1 minute.

Step 8

Cabbage poriyal/cabbage thoran is ready.