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Export 17 ingredients for grocery delivery
Step 1
Use the leftover rice or cook the basmati rice beforehand and let the rice cool down before using in the recipe.
Step 2
Heat the oil in a pan on medium heat. Once hot add mustard seeds. As soon as they start to crackle, add cumin seeds and let them sizzle.
Step 3
Then add peanuts, dried red chilies, and curry leaves. Saute till peanuts are light golden in color.
Step 4
Add turmeric powder and hing.
Step 5
Immediately add cabbage, bell pepper, and salt, mix well. Cover and cook till veggies are soft and tender.
Step 6
Add red chili powder, coriander powder, garam masala, and desiccated coconut. Mix well and cook for a minute.
Step 7
Add cooked rice and mix really well. Cook for 2 minutes or till the rice gets heated through.
Step 8
Lastly, add lemon juice and cilantro, stir and serve.
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