cabbage rice recipe

This cabbage rice is a simple, satisfying dish packed with Indian flavors. This cabbage pulao is easy to make and requires only 15 minutes.

Cabbage Rice Recipe (Indian Cabbage Pulao)

rice

Mustard seeds

Cumin seeds

Peanuts

red chilies

8-10 Curry leaves

Turmeric powder

Hing (Asafoetida)

½ cups Cabbage (thinly sliced)

Capsicum (Green bell pepper) (thinly sliced)

Salt (to taste)

Red chili powder

Coriander powder

½ teaspoon Garam masala

Desiccated coconut

Lemon juice (or Lime juice)

Cilantro

Use the leftover rice or cook the basmati rice beforehand and let the rice cool down before using in the recipe.

Heat the oil in a pan on medium heat. Once hot add mustard seeds. As soon as they start to crackle, add cumin seeds and let them sizzle.

Then add peanuts, dried red chilies, and curry leaves. Saute till peanuts are light golden in color.

Add turmeric powder and hing.

Immediately add cabbage, bell pepper, and salt, mix well. Cover and cook till veggies are soft and tender.

Add red chili powder, coriander powder, garam masala, and desiccated coconut. Mix well and cook for a minute.

Add cooked rice and mix really well. Cook for 2 minutes or till the rice gets heated through.

Lastly, add lemon juice and cilantro, stir and serve.

Red cabbage, garam masala and basmati make this cabbage rice a treat for the eyes and taste buds. Serve instead of plain rice as a side with any entree, or make it the main meal!

Cabbage Rice

tbsp avocado oil oil

mustard seeds

urad dal ((or crushed peanuts))

tsp asafetida ((hing))

onion ((thinly sliced))

curry leaves ((see substitutions in faqs above))

cayenne

turmeric

tsp cumin

tbsp coriander

ginger

tomatoes ((finely chopped))

cabbage

basmati rice ((uncooked))

garam masala

coconut milk

vegetable stock ((or water))

Salt

Heat oil in large pot or skillet over medium-high heat. Add mustard seeds to the pot and when they sputter, add urad dal and asafetida.

Add onions and curry leaves. Stir in a pinch of salt. Saute until the onions soften, about 2-3 minutes. Add the grated ginger and mix.

Add tomatoes, turmeric, cayenne, ground coriander and ground cumin. Stir to mix and saute for a minute.

Stir in the shredded cabbage and mix it. Continue to saute for 2-3 minutes until the cabbage is slightly tender. Add the rice and garam masala to the pot. Mix it in with the cabbage.

Add coconut milk and vegetable stock or water to the pot. Add salt to taste - the liquid should taste slightly saltier than what you&#39;d like your cabbage rice to taste. Mix well and let the liquid come to a boil.

Turn heat to low and let the rice cook until it has absorbed much of the water. Stir the rice one last time, then place a tight lid on the pot, and let the rice cook, undisturbed, for 15 minutes. Wait 10 minutes before removing the lid.

Serve hot or warm.

Top 2 cabbage rice recipe recipes from across the web

The most viewed cabbage rice recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cabbage Rice Recipe (Indian Cabbage...

Cabbage Rice

Top 2 cabbage rice recipe recipes from across the web

The most viewed cabbage rice recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cabbage Rice Recipe (Indian Cabbage...

Cabbage Rice

The most viewed cabbage rice recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine