Step 1

In a large saute pan over medium high heat brown beef. ( If there is excess beef fat of a couple Tablespoons remove excess fat).

Step 2

Add onion, garlic, bell pepper. Cook for 4-5 minutes, or until onions being to get tender.

Step 3

Add diced tomatoes, cabbage, smoked paprika, garlic powder, onion powder, salt and pepper. Stir together. Cover pan with a lid and cook for 18-25 minutes, or until cabbage and peppers are tender. Season with additional salt and pepper here, if needed)

Step 4

Top with shredded cheese and cover again until cheese is melted.

Step 5

Spoon into a bowl, garnish with fresh parsley and enjoy!