cabbage roll casserole

Unstuffed Cabbage Roll Skillet is an easy cabbage roll casserole for the family meal you can make! These deconstructed cabbage rolls are made in a skillet for easy cleanup. You will love this unstuffed cabbage!

Unstuffed Cabbage Roll Skillet

beef

sized onion, chopped

medium sized head of cabbage, chopped

instant rice

(14.5 ounce) can of diced tomatoes

(10 3/4 tomato soup

worcestershire sauce

water

Salt and Pepper,

Brown ground beef with onion in a large...

Brown ground beef with onion in a large skillet. Drain excess grease.

Add the diced tomatoes, tomato soup, water, and...

Add the diced tomatoes, tomato soup, water, and the worcestershire sauce.

Stir everything well.

Add the rice and stir again.

Add the cabbage to the sauce.

Cover and let simmer for about 20 minutes.

Stir occasionally, and check to make sure the...

Stir occasionally, and check to make sure the cabbage and rice is getting tender.

Season with salt and pepper, serve it up...

Season with salt and pepper, serve it up and ENJOY!

This hearty and savory cabbage roll casserole combines the flavors of rich tomato sauce with cabbage, beef, and cheese. Without the hassle of making traditional cabbage rolls, the casserole version is perfect for any weeknight dinner!

Cabbage Roll Casserole

garlic cloves, (minced)

onion, (chopped)

tomato sauce, (divided)

water, (divided)

condensed tomato soup, (divided)

28 ounce can diced tomatoes, (undrained)

paprika

salt

thyme

white rice, (uncooked)

cabbage

mozzarella cheese

cook

Start by chopping the onion. Put the 2 lbs. of ground beef in a large skillet. Add the chopped onion, 3 minced garlic cloves, 1 teaspoon of paprika, ½ teaspoon thyme, and 1½ teaspoons of salt to the skillet and cook over medium heat until no longer pink. Drain the fat in a colander and set aside.

Next, add ½ of the can of tomato sauce, the 28 ounce can of diced tomatoes, 1 cup water, and ½ can of tomato soup to the skillet with the cooked ground beef.

Add the ¾ cup of uncooked rice to the skillet and mix well until heated through, about 10 minutes. Set aside.

Cut the cabbage into 4 wedges and remove the core. Chop the cabbage into large bite sized pieces.

layer

From there, layer ½ of the beef and cabbage roll sauce mixture in the crock pot. Then layer ½ of the freshly chopped cabbage.

repeat

combine

After the layering is complete, combine the remaining ½ can of tomato soup, remaining ½ can of tomato sauce, and ⅓ cup water into a large bowl.

stir

Stir to combine and then pour the mixture over the top layer of cabbage. Put the lid on the crock pot.

slow cook

Cook on low for 4 hours or just until rice is done. Once done, turn Crock Pot off, sprinkle mozzarella cheese on top and let sit 10 minutes to set and melt cheese. Add additional salt and pepper to taste.

https://content.jwplatform.com/videos/1kjCxvBl.mp4

This hearty and savory Crock Pot Cabbage Roll Casserole is cooked in a rich tomato sauce with cabbage, beef, and herbs! Super easy to make, this Crock Pot Cabbage Roll Casserole makes for a perfect weeknight meal!

Crock Pot Cabbage Roll Casserole

Stuffed cabbage casserole (or cabbage roll casserole) is a flavorful and delicious family meal that&#x27;s so easy to make!

Stuffed Cabbage Casserole

olive oil

onion

garlic,

oregano

pepper

Worcestershire sauce

(14.5 oz.) can petite diced tomatoes, undrained

(15 tomato sauce

rice

green cabbage cored, chopped into 1 inch pieces

parsley,

Preheat oven to 350 degrees. Spray a 9x13...

Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.

In a large skillet over medium heat add...

In a large skillet over medium heat add the ground beef, onion, and garlic. Cook until ground beef is browned and thoroughly cooked, drain if needed.

Stir in oregano, thyme, paprika, water, Worcestershire sauce,...

Stir in oregano, thyme, paprika, water, Worcestershire sauce, diced tomatoes and tomato sauce. Simmer for 15 to 20 minutes, turn off the heat and stir in 2 cups of cooked rice.

While the sauce is simmering, add a tablespoon...

While the sauce is simmering, add a tablespoon of olive oil to a large skillet or dutch oven, add the cabbage, season with salt and pepper, cook over medium heat, stirring occasionally. Cook just until tender, about 5 minutes.

Spread half the cabbage evenly over the bottom...

Spread half the cabbage evenly over the bottom of the baking dish, spread half the sauce over the cabbage, then repeat.

Cover tightly with foil and bake for 40...

Cover tightly with foil and bake for 40 minutes. Remove from the oven, cover with the 2 cups cheese, return to the oven and bake uncovered for an additional 20 minutes, or until the cheese melted starting to brown. Garnish with fresh parsley, optional.

This lazy cabbage roll casserole has it all - easy and budget-friendly ingredients, it&#039;s cheesy, fulfilling, and has all the flavors of cabbage rolls. The difference is that it is a simplified version that requires no fuss or rolling mess in the kitchen.

Lazy Cabbage Roll Casserole With Ground Beef

ground beef (or mixed ground meat)

brown onion (diced)

garlic

¼ teaspoon cajun spice

sweet paprika

sugar

(15 oz) tomato sauce

(15 oz) chopped tomatoes (in liquid)

green cabbage

carrot (medium grated)

mozzarella (grated)

black pepper

Dill or parsley

In a medium skillet or dutch oven pot, over medium-high heat add 2 tablespoons of olive oil. Once oil is hot, saute onion for about 1 minute before adding carrot. Cook the mixture for 1 minute.

Add the beef breaking it apart with a spatula. Cook until meat is browned and no longer pink. I prefer using lean meat but if you have lots of liquid, drain it first before moving to the next step.

Into the same skillet add black pepper, sugar, salt, sweet paprika, cajun, tomato sauce, and chopped tomatoes. Stir until combined. Reduce the heat to medium-low and simmer for 10 minutes.

While the mixture is simmering, preheat the oven to 350 degrees Fahrenheit. Spray an 8x11 inches or 2 quart baking dish with cooking oil.

Remove the skillet from heat and transfer the beef mixture to a deep pot or large dutch oven. Stir in cooked rice and taste for salt and black pepper. Set aside.

Cook the cabbage. Wipe the skillet or pot (same as what you used for beef) clean with paper towels and heat the remaining 1 tablespoon of oil over medium heat.

Once cooked, transfer half of the cabbage into the baking dish. Top with beef rice mixture. Repeat with one more cabbage and beef layer. Blend/even out the top layer and sprinkle with mozzarella cheese.

Cover with aluminum foil and bake for 20 minutes.

Remove the foil and bake for another 20 minutes until the cheese is nicely melted.

If you want, you can use the broil setting (towards the end, 1-2 minutes) in your oven to brown the cheese slightly. Serve with fresh dill, parsley, and a dollop of sour cream on top of the cabbage casserole.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1675608280/dnqoo22ifuisbhyezpou.mp4

This lazy cabbage roll casserole has it all - easy and budget-friendly ingredients, it's cheesy, fulfilling, and has all the flavors of cabbage rolls. The difference is that it is a simplified version that requires no fuss or rolling mess in the kitchen.

Cabbage rolls are delicious....but so much work! This casserole has all the flavours you love from cabbage rolls with way less work!

onion, chopped

garlic clove,

tomato sauce

long grain rice, uncooked

Sour cream,

Preheat oven to 350F.

Add ground beef, onion, garlic, salt and pepper...

Add ground beef, onion, garlic, salt and pepper to a skillet over medium high heat. Cook until beef is browned and onion is softened. Add tomato sauce and water. Stir in rice and bring to a boil. Turn down heat to low and cover. Simmer for 20 minutes.

Place 1/2 cabbage in a 9×13 baking dish....

Place 1/2 cabbage in a 9×13 baking dish. Cover with 1/2 rice mixture. Repeat layers. Cover with aluminum foil and bake for 1 hour. Serve with sour cream.

https://mediavine-res.cloudinary.com/video/upload/ykitxm70fhihkshygwuz.mp4

Cabbage Roll Casserole - Cabbage rolls are delicious....but so much work! This casserole has all the flavours you love from cabbage rolls with way less work!

Traditional stuffed cabbage rolls are a delicious but time-consuming classic—so we gave them a makeover with this modern, unstuffed Cabbage Roll Casserole! Hearty ground beef, rich tomato sauce and savory shredded cabbage are the stars of the show, creating the robust cabbage roll flavors you know and love—but without any of the fuss. Make room for this Cabbage Roll Casserole recipe in your weekly dinner rotation!

lb beef (at least 80%)

onions

butter

(10 oz) angel hair coleslaw mix

(15 oz) Muir Glen™ organic tomato sauce

white rice

eggs

heavy whipping cream

parsley leaves

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Heat 12-inch nonstick skillet over medium-high heat. Add beef and onions; cook 8 to 10 minutes, stirring to break up chunks, until beef is brown. Remove from skillet; drain and set aside. Wipe out skillet.

In same skillet, melt butter over medium-high heat. Stir in coleslaw mix, garlic, salt and pepper. Cook 1 to 2 minutes, stirring frequently, until wilted. Stir in tomato sauce; heat to simmering. Remove from heat. Stir in beef mixture and rice. In small bowl, beat eggs and whipping cream; stir into mixture in skillet. 

Spoon mixture into baking dish. Cover with foil. Bake 22 to 24 minutes or until heated to 165°F in center of casserole. Top with parsley; serve with sour cream.

Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe! 

Unstuffed Cabbage Rolls

onion, diced

cabbage, chopped

marinara sauce,

Add the beef to a 5 quart dutch...

Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.

When meat is partially cooked, add the onion...

When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.

Add the cabbage, marinara, water, and salt to...

Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef. 

Continue cooking, stirring occasionally, for 20 minutes or...

Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.

Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/gevsttpnfqskmemlk7pj.mp4

Cabbage Roll Casserole is Keto friendly and low-carb solution to your cabbage roll cravings. Simple, easy and delicious. This is sure to become a family favorite.

onion (finely chopped)

green bell pepper (chopped)

garlic (minced)

tomatoes

green cabbage (1 small head, cored and chopped)

.5 tbsp smoked paprika

garlic powder

onion powder

salt ((or

tsp black pepper ((or

cheddar cheese

In a large saute pan over medium high heat brown beef. ( If there is excess beef fat of a couple Tablespoons remove excess fat).

Add onion, garlic, bell pepper. Cook for 4-5 minutes, or until onions being to get tender.

Add diced tomatoes, cabbage, smoked paprika, garlic powder, onion powder, salt and pepper. Stir together. Cover pan with a lid and cook for 18-25 minutes, or until cabbage and peppers are tender. Season with additional salt and pepper here, if needed)

Top with shredded cheese and cover again until cheese is melted.

Spoon into a bowl, garnish with fresh parsley and enjoy!

https://content.jwplatform.com/videos/LDXng6pI.mp4

Cabbage Roll Casserole (Unstuffed Cabbage)

I love Cabbage Rolls, but somehow I am not able to roll them right.I can do what I want, they would always fall apart.

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Unstuffed Cabbage Roll Skillet

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