Step 1

Preheat your oven to 350°F

Step 2

Cook your rice according to package directions

Step 3

Cut cabbage in stripes

Step 4

Brown your beef and half of the onion in a skillet

Step 5

Transfer meat and onions to a big bowl

Step 6

Mix in the cabbage, tomato sauce, remaining onion, cooked rice, salt, pepper and garlic until well combined

Step 7

Transfer mixture into a 9 inch baking dish, pour chicken stock over it

Step 8

Bake for 30 minutes, take out and stir

Step 9

(if there isn't enough liquid anymore, refill with 1 more cup of chicken stock)

Step 10

Bake for another 30-40 minutes

Step 11

Right before serving top with 1 tablespoon of shredded cheese