Cabbage Salad Tossed in Shio Konbu

Name: Cabbage Salad Tossed in Shio Konbu
Prep time: 5 min
Total time: 15 min
Ingredients: 200g/7.1oz cabbage leaves ((note 1)); 1½ tbsp shio konbu ((salted dried kelp)); 2 tsp sesame oil; 2 tsp roasted white sesame seeds

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Prep Time: 5 minutes

Total: 15 minutes

Servings: 4

cabbage recipe shio konbu recipe

Ingredients

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200 grams/7.1 ounces cabbage leaves ((note 1))1½ tbsp shio konbu ((salted dried kelp))2 tsp sesame oil2 tsp roasted white sesame seeds

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Instructions

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Step 1

Cut the cabbage leaves into bite-size pieces (note 2).

Step 2

Put the cabbage and the remaining ingredients into the bowl (note 3).

Step 3

Mix well until all the cabbage pieces are coated in oil and the konbu pieces are evenly scattered. Ensure that the shio konbu and sesame seeds are not gathered at the bottom of the bowl.

Step 4

Leave it for about 5-10 minutes (note to let the cabbage absorb the flavours.