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Prep Time: 5 minutes
Total: 15 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut the cabbage leaves into bite-size pieces (note 2).
Step 2
Put the cabbage and the remaining ingredients into the bowl (note 3).
Step 3
Mix well until all the cabbage pieces are coated in oil and the konbu pieces are evenly scattered. Ensure that the shio konbu and sesame seeds are not gathered at the bottom of the bowl.
Step 4
Leave it for about 5-10 minutes (note to let the cabbage absorb the flavours.
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